Imigca yewayini yeKrisimesi eqengqelekayo nge-anise emnandi

Desayuno50 abantu
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por UAngela

Zonke iintlobo ze Iilekese zekrisimesi yiza ne iipolvorones i-roscos de vino eyaziwayo. Sikwacebisa ukuba zenziwe ekhaya, kuba zilula kwaye ziyonwabisa, kwaye kuba okwenziwayo ekhaya kuyabonakala. Ezona zithako zixhaphakileyo azinakuba njalo, kwaye ukuchukumisa i-anise emnandi kuyinika indawo ekhethekileyo. Sukuba nexhala ngabancinci, kuba xa ubhaka ubutywala buya kuba bumphunga ngokupheleleyo kwaye kuphela ivumba eliza kusishiya.

Imigca yewayini yeKrisimesi eqengqelekayo nge-anise emnandi

Phrinta iresiphi

Ezi donuts zewayini zeKrisimesi kunye nokuchukumisa i-anise eswiti sisidlo sakusasa esigqibeleleyo xa sikwiKrisimesi. Uya kuyithanda

Imigca yewayini yeKrisimesi eqengqelekayo nge-anise emnandi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: desayuno
  • Iinkonzo: 50
  • Ixesha elipheleleyo:

Izithako

  • 1 kg yomgubo ocoliweyo
  • 250g iswekile
  • 30 ml i-anise emnandi
  • I-400 ml yeoyile ye-oliva eyongezelelweyo
  • 250 ml yewayini emnandi
  • i sinamoni
  • I-40 g yeesame zembewu yesonka
  • ikrimu yelamuni
  • iswekile yomkhenkce xa kususwa uthuli

Ukulungiselela

  1. Preheat i-oven ukuya kwi-180º C.

  2. Gcoba umgubo kwi-tray uze ubhake kwiqondo lokushisa eliphakathi, unciphisa i-oven ukuya kwi-150º malunga nemizuzu engama-30.

  3. Ngelixa sisenza oku, sitshisa ioli yeoli emlilweni kunye ne-orange peel. Xa iqala ukubila, yibeke ecaleni kwaye uyiyeke ipholile.

  4. Kwisitya okanye isitya sesaladi, faka umgubo uze udibanise ngokuthe ngcembe ioli kunye nezinye izithako; Sibetha ngononophelo de sifumane i-homogeneous mass. Sisasaza intlama kwi-countertop okanye indawo yokusebenza kunye nepini ejikelezayo de ibe malunga nomnwe omningi, kwaye i-donuts yenziwe.

  5. Siyinqumle nge-cookie cutter okanye ngomphetho weglasi; umngxuma omncinci unokwenziwa nge-apula corer.

  6. Umgca we-tray yokubhaka kunye nephepha lesikhumba (iphepha lokubhaka) kwaye ubeke ama-donuts kuyo. Bhaka kwi-oven eshushu ngaphambili kwi-180º phakathi kwe-20 ne-30 imizuzu. Xa ziseshushu, zisenokubonakala zithambekile, kodwa ziba lukhuni njengoko ziphola.

  7. Susa ama-donuts kwi-oven uze uwafefe nge-sugar icing.

  8. Emva kokuba zipholile ngokupheleleyo, sizigcina kwisitya esingangeni moya okanye kwitoti.

Umfanekiso: guiarepsol


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi ezibhakiweyo, Iiresiphi zeKrisimesi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.