Imnandi ngononkala: ikhrimu enencasa yolwandle eninzi

Iisobho4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (33 iivoti)
Ukulayisha ...

por UAngela

Ukuba uthanda iisobho zokutya kwaselwandle, zama ukwenza le recipe ukusuka cream cream. Kungcono ukuba zintsha, nangona kukho uhlobo oluhle kakhulu lomkhenkce ngokunjalo. Unokongeza ezinye iiprawn okanye iiprawn uxobule ngomzuzu wokugqibela. Ngokubhekisele kuhlobo loononkala, ungasebenzisa oononkala okanye abanye bobukhulu. Yongeza i-tabasco malunga nokuchukumisa okuqhwethayo, kodwa amathontsi nje ambalwa.

oononkala abanencasa

Phrinta iresiphi

Ukuba uthanda iisuphu zokutya kwaselwandle, zama ukwenza le recipe yoononkala.

oononkala abanencasa
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • I-1/2 Kg yoononkala (umzekelo, oononkala)
  • Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
  • 1 1/2 itswele
  • Iikherothi ezi-3 azikho nkulu kakhulu
  • 1 ikhekhe
  • Umgubo oyi-20 gr
  • 1 icephe lepeprika emnandi
  • 2 iitumato okanye isosi yetumato
  • 1 iglasi yebranti
  • 1 iglasi entle yesherry
  • Ilitha eli-1 lomhluzi wentlanzi
  • Tabasco ngokuthanda
  • sal
  • Cream ulwelo

Ukulungiselela

  1. Gweba i-anyanisi, i-leek (kuphela inxalenye emhlophe) kunye ne-karoti. Sifaka i-spoonful yeoli kwi-pan yokucoca kunye ne-poach imifuno.

  2. Yongeza umgubo kwaye ugxobhoze imizuzwana embalwa; yongeza i-paprika kwaye ugxobhoze ukuze ingatshisi.

  3. Yongeza i-tomato ehlanjululweyo kunye ne-diced (okanye isiqingatha seglasi ye-sauce) kwaye wongeze ama-crabs amancinci anqunywe zibe zine. Sipheka imizuzu embalwa.

  4. Siya kwi-blender okanye kwiglasi yerobhothi yasekhitshini, sigaya yonke into (akuyomfuneko konke konke). Sibuyela epanini kunye namanzi ngebranti; mayibe ngumphunga kancinane, kwaye yongeza i-sherry wine. Thela umhluzi kwaye upheke imizuzu engama-20 (lumka ungabilisi).

  5. Xa sele yenziwe, idlula kwisiTshayina (hayi nge-masher, ukuba awunayo iTshayina, ngesisefa); Ukuba i-liquid kakhulu, siya kubeka i-cornstarch encinci echithwe emanzini kwaye siyivumele ukuba ipheke eminye imizuzu emi-5.

  6. Lungisa ityuwa kwaye ubeke amathontsi ambalwa eTabasco ukuba unqwenela.

  7. Xa iya kunikwa, yongeza ukhilimu omncinci kwisitya ngasinye kwiintambo.

Umfanekiso: elpatiodebalbona


Fumanisa ezinye iiresiphi ze: Iisobho zokupheka, Iiresiphi zokutya kwaselwandle

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.