Isosi entsha kunye nokukhanya kweyogathi ehlotyeni

Ndiyabulela iresiphi yeetapile ze-Deluxe, sivumelene ukuba iyogathi yisosi elungileyo yokuntywila. Le sauce isetyenziswa ngokubanzi kwii-kebabs, kwiisaladi okanye nokuba Pollo.

Ngezithako esihlala sinazo eminwe yethu, siza kulungisa le sauce ibandayo ukuze ihambisane nezibheno kunye nezitya kweli hlobo. Kule sauce egudileyo Ungayinika into eyichukumisayo ngokongeza amayeza kunye neziqholo ezinjengesinongo, iichives, ikheri, isosi yeTabasco okanye ikumin.

Isosi yogurt

Phrinta iresiphi

Njengokunxitywa kwesaladi okanye njengokukhapha izitya ezininzi, le sosi yeyogathi yeyona sosi entsha nekhanyayo yasehlotyeni esiyithanda kakhulu.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: iisosi
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• I-2 yoghurts yendalo ekhrimu kunye ne-unsweetened (uhlobo lwesiGrike
• ngokupheleleyo…)
• incindi yelamuni
• ioli yeoli
• sal
• pepper
• ukhilimu omncinci okanye ukhilimu omtsha.

Ukulungiselela

1. Hlanganisa i-yoghurt kunye ne-dash yejusi yelamuni, ioli yeoli, ityuwa encinci kunye nepepper yomhlaba.

2. Siyibetha kakuhle nge-whisk de zonke izithako zidibaniswe kwaye i-sauce ihlanganiswe kancane.

3. Ngokwahlukileyo, siphakamisa ngokukhawuleza ukhilimu obanda kakhulu kunye neentonga kwaye udibanise kwi-sauce, udibanise kakuhle.

Umfanekiso: Gatorristas, Elle, zokupheka zemihla ngemihla