USirloin Wellington, inyama eflileyo yabantwana

Iresiphi eyaziwayo yesirloin Wellington sisitya esiluncedo kubantwana kwezi holide. Ukuba yi-sirloin, siyaqinisekisa ukuba inyama ithambile kwaye icocekile. Kwelinye icala, inyani yokuba i-steak iza Iqengqwe nge-pastry ye-puff, sesinye isikhuthazo ebantwaneni sokutya isitya senyama ngaphandle kwengxaki.

Ngomhombiso wokuhombisa, singasisebenzisa esi sidlo ngokuhombisa imifuno okanye isosi eqhelekileyo kunye nesosi cream.

Fillet Wellington

Phrinta iresiphi

Kwimizuzu embalwa singakonwabela le Sirloin Wellington enepastry evuvuzayo enyibilika emlonyeni kuba ithambe kakhulu.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: inyama
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• Inyama yengulube okanye isifuba senkukhu
• amashiti e-puff pastry
• ioyile
• Ityuwa.

Ukulungiselela

1. Kwi-pan yokucoca, gcoba i-sirloin kumacala omabini ngeoli kunye netyuwa

2. Sasaza i-puff pastry sheet kwi-tray yokubhaka kunye nephepha elinamafutha angenayo i-stick kwaye ubeke inyama embindini.

3. Sigubungela ngokupheleleyo ukwenza umqulu kwaye sihombise ngokusikwa kwentlama eseleyo

4. Gcoba i-puff pastry nge-egg yolk kwaye uyibeke kwi-oven efudumalayo kwi-200ºC malunga ne-25-30 min de kube i-golden roll.

Umfanekiso: Iincasa kunye noburhabaxa, Isikhukukazi esimhlophe