Isobho semifuno kunye neodle kunye neembotyi

Iisobho4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (37 iivoti)
Ukulayisha ...

por UAngela

Ukudibanisa i-pasta kunye neembotyi okanye enye i-legume sele ivakala iqhelekile kuthi. Recetín. Ngeli xesha siphendukela koku Umxube waseNtaliyane ukulungisa isuphu etyebileyo ngemifuno okanye Imigca emincinci, njengoko beyibiza njalo. Ifudumele kwaye ityebile, le suphu sisixhobo esihle sokuthintela ukwindla nobusika obuqatha.

Isobho semifuno kunye neodle kunye neembotyi

Phrinta iresiphi

Nangona kubonakala ngathi ngumxube ongaqhelekanga, inyaniso kukuba le recipe yesuphu yemifuno ene-noodle kunye neembotyi imnandi kwaye ifanelekile kwiintsuku ezibandayo.

Isobho semifuno kunye neodle kunye neembotyi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 1 zanahoria
  • 1 cebolla
  • I-clove zegalikhi ze-2
  • 1 intonga yeseleri
  • 1 zucchini
  • 1 ikhekhe
  • 1 i-tomato ebomvu
  • Itheniphu e-1
  • Izandla ezi-2 zeklabishi ngoJulienne
  • Isupinatshi esitsha
  • 1 imbiza yeembotyi eziphekiweyo
  • Izandla ezi-3 zee-noodles ezityebileyo
  • I-1 ilitha yamanzi
  • pepper
  • ioyile
  • sal

Ukulungiselela

  1. Silungiselela imifuno. Okokuqala siya kwenza i-sauté kunye ne-karoti, i-anyanisi kunye negalikhi zinqunywe kakhulu. Sibaqhotsa embizeni efanayo esiya kwenza indebe ngeoli encinci kunye netyuwa.

  2. Xa sele ulungile, yongeza imifuno eseleyo (i-celery, i-zucchini, i-leek, i-tomato, i-turnip) kunye neklabishi e-julienned. Sazingela kancinci phambi kokuba sigalele ilitha yamanzi.

  3. Xa iqala ukubilisa, mayipheke ixeshana ukuze imifuno ithambe. Ezi ntlobo zesobho zityebile, ngoko ke imifuno ayidli ngokunikwa i-al dente.

  4. Emva kokuba le mifuno ilungile, songeza iimbotyi, i-pasta kunye nesipinashi kwisobho. Ixesha ngetyuwa kunye nepepper kwaye uvumele ukupheka malunga nemizuzu eyi-10 de i-pasta ilungile.

  5. Ukutyebisa esi sidlo: Sinokungcamlisa isuphu, songeze itshizi egayiweyo kunye nekumin encinci, ipaprika eswiti okanye umgubo wetumato omisiweyo.

Umfanekiso: Ukonwaba kwemifuno


Fumanisa ezinye iiresiphi ze: Iisobho zokupheka

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