(48 iivoti)
Ukulayisha ...
Ngobusuku obukhethekileyo obufana nolu ngoSuku lukaTata, sifuna ukukwenza into yummy ukuze ikothuse… Ke…. Yintoni ebhetele kunobusuku obukhethekileyo be stromboli? Kulabo abangaziyo ukuba imalunga nantoni, luhlobo lwepitsa esongiweyo kwaye inencindi kakhulu. Qaphela izithako kuba kulula ukwenza!
Ham kunye netshizi Stromboli
Ngaba kukho into engcono kuneHam kunye ne-Cheese Stromboli kwisidlo sakusihlwa? Funda indlela yokuyilungiselela ngale recipe
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ukuqala
- Iinkonzo: 4
- Ixesha elipheleleyo:
Izithako
- 1 intlama ye-pizza entsha
- Iipunipoli ezi-2 zeoli yeoli
- 1 400 g yeetomati zetumato iphela, exutywe ngaphandle kokufunxa
- Ubundlobongela beSal
- I-150 gr icocwe mozzarella entsha
- I-200 gr ye ham ephekiweyo enencasa
- Amaqanda ama-2
- I-50 gr yetshizi yeParmesan
Ukulungiselela
Ukukhupha inhlama kwikhawuntara yekhitshi, uyihlambe kancinci ngeoyile ye-olive. Hlanganisa iitumato kunye nejusi yazo epanini encinci ngobushushu obuphakathi kwaye yongeza i-oregano netyuwa. Vumela yonke into ibilise malunga nemizuzu eli-15 kwaye yonke into mayidibane kakuhle.
Xa sele lidlulile elo xesha, nciphisa ubushushu kwaye bayeke baqhubeke nokupheka, betyumza iitumato ngoncedo lwecephe leplanga de sibone ukuba isosi iyaqala ukujiya. Iya kuba malunga nemizuzu eli-10.
Gubungela inhlama kunye nesosi yetumato, kwaye ngaphezulu kunye netshizi. Kwi-cheese, faka izilayi ze ham ephekiweyo kunye neqanda eliluhlaza kuyo. Yivalela inhlama ukuze ikhangeleke ngathi luhlobo lweNeapolitan, kwaye xa sele uyivalile, uyitywine, ubethe isikhupha seqanda kwisitya kwaye uyihlambe intlama ngoncedo lwebrashi ukuyinika umbala xa sele yenziwe eziko
Okokugqibela, ufefe itshizi yeParmesan ngaphezulu, kwaye ubhake imizuzu engama-25 kwii-180 degrees.
Yonwabele!