Name: Isuphu yepudding yelayisi
Yield: 4
Cuisine: ngokunyanisekileyo
Ingredients: 200 gr. ukhilimu we-pastry okanye i-custard; 275 gr. irayisi ipudding; 30 ml. ubisi; Amhlophe ama-4; I-60 gr. iswekile

Ukuba siyenza kunye nezinye izithako esele zenziwe, le souffle iya kukhawuleza ukulungiselela. Sikuxelela ngoba, ngaphandle kwe irayisi ipudding, thwala ukhastadi cream. Emva kokuba sinee-dessert ezimbini ezisisiseko, yonke iresiphi ilula.

Isuphu yepudding yelayisi

Phrinta iresiphi

Le dessert ayinakutyeba ngakumbi. Ukuba uthanda incasa yerayisi yepudding, kufuneka uzame le recipe elula ye-soufflé

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

200 gr. ukhilimu we-pastry okanye i-custard
275 gr. irayisi ipudding
30 ml. ubisi
Amhlophe ama-4
I-60 gr. iswekile

Ukulungiselela

Hlanganisa i-pastry cream kunye ne-rice pudding, zombini ebandayo, kunye nobisi. Siye sabhukisha.
Siqala ukubetha abamhlophe beqanda nge-whisk yombane kwaye xa i-semi-assembled songeza ishukela. Emva koko, siqhubeka sibabetha de sibashiye sele beza kukhithika.
Sifake i-meringue, usebenzisa i-palette yokhuni okanye i-silicone, kwi-rice cream ebesiyigcinile. Siza kuyenza ngokucothayo ukwenzela ukuthintela abamhlophe ukuba bangehli.
Galela umxube kwi-mold ye-soufflé enye okanye ngaphezulu (idla ngokuba yi-porcelain kwaye ide kwaye ijikeleze) ngaphambili ifakwe ibhotela. Sipheka i-soufflé kwi-oven eshushu ngaphambili kwii-180 degrees malunga nemizuzu eyi-8.
Sikhonza ngokukhawuleza xa ivuthela kwaye i-browns kwaye siyisusa kwi-oven.

Umfanekiso: Ungenkgen

Recetín

Isuphu yepudding yelayisi