(22 iivoti)
Ukulayisha ...
Ungathanda olu hlobo lweSushi
ukuze ithathwe ngabantwana okanye abantu aba yala intlanzi ekrwada okanye ukhula lwaselwandle. Kumalunga nokwenza oku irayisi etyebileyo, kunye neviniga neswekile kwaye nokukwazi ukuyisonga ngezithako ezilula ezifana nezi sizichazayo. kufuneka kwenziwe ngayo imethi yokukwazi ukwenza imilo yesushi. Ukuba awukhange uzame okanye uzame ukuyenza okwangoku, ukusuka apha sikuxelela ukuba ilula kakhulu.
Ukuba uthanda yonke into enxulumene neSushi, sinayo iiresiphi ezinxulumene ngokuluma okumnandi, zifumane:
I-Sushi okanye i-Uramaki ngaphandle kweentlanzi okanye i-seaweed
- UAlicia tomero
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 250 g yerayisi ye-sushi okanye ngeenxa zonke
- 50 ml yeviniga yerayisi
- Iipuniwe ezi-2 zeswekile
- 2 iigherkins ezinkulu eziswiti nezimuncu
- Isilayi esi-1 se-York ham malunga ne-1 centimeter ubukhulu
- Izinti ezi-4 zesurimi okanye unonkala wobuxoki
- Isiqingatha seavokhado
- Sal
- Ukusasazeka kweSoy eSweet okanye eSweet
Ukulungiselela
Sibeka pheka irayisi emanzini amaninzi anetyuwa encinane. Injongo kukupheka irayisi njengoko kunjalo, ngaphandle kokushiya okanye ukulinda ukuba ithathe onke amanzi. Xa sibona ukuba irayisi iphelile, sinqumle ngokukhawuleza ukupheka kwaye siyithululele kwi-strainer, sivumele amanzi aphume. Kwakhona sinokugalela amanzi abandayo phezu kwayo ukuze irayisi ihlukane kwaye ihlale iqinile.
Lungiselela kwiglasi 50 ml yeviniga yerayisi kunye amacephe amabini eswekile.
Hlanganisa iviniga kunye nelayisi kwaye uyenze kakuhle ngaphandle kokuyivumela ikhekhe kwi-paste.
Lungiselela izithako zokuzalisa. Sixobula, sikhuphe iponyoponyo saza sayinqunqa ibe ziinduku ezinde.
Sinqumle uncamathelisa i-york ham, i-surimi kunye ne-gherkins.
siyahambisa i-mat, siyigubungela ngefilimu yephepha kwaye siphosa ngaphezulu kwerayisi. Siyandisa ngendlela yoxande kwaye kuyo yonke indawo emide sibeka izithako. Umzekelo; kwenye sibeka iavokhado nge surimi. Xa senza enye i-roll siya kuyenza nge-gherkin kunye ne-York ham.
Ngoncedo lwe-mat sivala icala elinye le-cylindrical shape esiya kuyenza. Sityhila inxalenye yemethi kwaye siyishiye iplastiki ngaphezulu. Sigquma elinye icala lemilo yesushi kwakhona kwaye siqhubeke sizinceda ngemethi. Imethi iya kusinceda ukuba simile ngokukhawuleza kwaye ngaphandle kokuncamathela nantoni na ezandleni zethu.
Xa siyenzile, Yiyeke iphumle kunye neplastiki efrijini ukuze idibanise imizuzu embalwa kwaye siqhubeke sisenza le sushi ilandelayo ngemethi.
Sele igqityiwe, i sika ngononophelo ngemela, ebanika imilo yesushi. Sibasebenzela kwi-tray kwaye sihamba kunye nesitya esincinci se-soy spread.
