Imango ye-Tangy Smoothie: i-smoothie e-creamy kakhulu

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por UAngela

I-Mango sorbet kunye ne-cream cheese ziyinxalenye yale ntshukumo okanye i-smoothie. Kulula kakhulu kodwa kakhulu. I-mango sorbet inokufumaneka kuwo onke amacandelo e-ice cream kwiivenkile ezinkulu, kodwa ungasebenzisa enye oyithandayo. Ewe, ukuba ufumana indibaniselwano enkulu, yabelana nathi.

Tangy Mango Smoothie

Phrinta iresiphi

Ngeemini ezishushu, akukho nto ifana nesmoothie emnandi yemango yokusipholisa

Tangy Mango Smoothie
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: utywala
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 1 Imbiza yemango sorbet
  • I-200 g yeshizi isasazeka okanye i-mascarpone
  • I-50 g iswekile yokubhabha
  • 100 ml ubisi
  • Ierberberries kunye nenaninh ukuhombisa

Ukulungiselela

  1. Kwisitya, sisebenza ushizi kunye noshukela ngezinye iintonga okanye ifoloko de kube yonke into ifakwe.

  2. Galela ubisi kancinci kancinci, de ufumane uhlobo lwe-pastry cream.

  3. Sifake i-cream kwi-pastry bag.

  4. Ukudibanisa i-smoothie, sibeka i-mango sorbet kwiglasi enkulu ye-martini.

  5. Sibeka i-cream cheese ngoncedo lwesikhwama se-pastry kunye ne-curly nozzle xa kunokwenzeka.

  6. Gcoba ngamaqunube kunye nesicefe sephayinaphu.

Umfanekiso: fitcampusblog


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