Iplum kunye ne-walnut truffles: thatha ifayibha ngelixa wonwabile

Ukutya ifayibha Ayifanelanga ukuba iyadika kwaye ubungqina boku zezi I-prune kunye ne-walnut dumplings okanye i-truffles. Ukuzenza ngamafutha amancinci, ungasebenzisa igargarine. Ukutyabeka iswekile, unokuyidibanisa nesinamon encinci, yongeza iswekile encinci yevanilla okanye nantoni na eyenye ebonisa oku. Unokufaka endaweni yeswekile endaweni ye- I-oat flakes okanye i-bran: iikhalori ezimbalwa kunye nefayibha.

I-Plum kunye ne-walnut truffles

Phrinta iresiphi

Ezi truffles zeplum kunye ne-walnut zimnandi kwaye umxholo wazo wefiber uya kuba luncedo kakhulu ukuba siye kwigumbi lokuhlambela ngokuchanekileyo. Yonke into ilungile nale recipe

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: dessert
• Iinkonzo: 30

• Ixesha elipheleleyo:

Izithako

• 180 ml ubisi
• 175g iswekile
• I-300 g ibeke iziqwenga
• 200 g ye walnuts ezinqunqiweyo
• Iipuniwe ezi-2 zebhotela engenatyiwa
• I-Icing iswekile yokwaleka (unokuyixuba nesinamon)

Ukulungiselela

1. Sibilisa ubisi kunye neswekile epanini; Emva kwemizuzu elishumi, yongeza ii-plums kwaye uzimilise kangangemizuzu emihlanu, zide ziyeke kwaye zithambe. Ke, sidibanisa ama-walnuts kunye nebhotolo. Sisusa kwaye sahlule.

2. Phalaza umxube kwindawo ecocekileyo kunye nencinci; vumela uphole ngokupheleleyo.

3. Sifaka iswekile kwisitya esinzulu; Senza iibhola kwaye sidlulise kwishukela.

Amanqaku

Njengesiphakamiso senkcazo, unokubeka iibhola zeplum ngaphakathi kwe-truffle molds (okanye iikomityi ezincinci); Unokuzihombisa kwakhona ngeqhekeza le-walnut.

Umfanekiso: ubumnandi