Ifriji sisixhobo esibalulekileyo emakhayeni ethu, kodwa amaxesha amaninzi siyalibala ukuba yeyiphi eyona nto isetyenziswayo. Ifriji ayiyikhabhathi apho sigcina ukutya, sisixhobo esivumela ukuba sikugcine ngcono ukutya okuthile, kuba ngenxa yamaqondo obushushu asezantsi siyacotha ukukhula kwezinto ezincinci, sithintela ukubila kungabonakali.
Nangona kubonakala kucacile, amaxesha amaninzi akunjalo. Wakhe wakubeka ukutya efrijini okungakudingiyo? Umzekelo isonka esisikiweyo, iinkonkxa okanye irayisi ...
Ukuqinisekisa ukuba ubomi bushelufini obuphezulu bokutya kwifriji, kubalulekile ukuba wazi ukuba kukuphi ukutya okunokumiswa ngumkhenkce kunye nendlela yokwenza oko.
Sikugcina njani ukutya kwifriji?
- Inyama nentlanzi. Ukutya kokona kutya kunokutshabalala, ke into ebalulekileyo yile Ifriji kuboZibeke kwelona candelo liphantsi lesikhenkcisi, esineqondo lobushushu elimalunga ne-2ºC, ngaphezulu nje kwedrowa yezityalo. Kwakhona, ukuba ziyavuza, aziyi kungcolisa okunye ukutya. Inyama egayiweyo, umzekelo, ayifanelanga ukuba ngaphezulu kosuku; inkukhu, intlanzi kunye ne-veal ubuninzi beentsuku ezi-2 kwaye ziphekwe iintsuku ezi-3. Iisoseji kunye nokutya okuphekiweyo kufuneka kuye embindini wefriji, kuba akufuneki kubanda kangako. Ngexesha le bafezeZama ukugcina ukutya kome kangangoko, nakwisikhongozeli esifanelekileyo esifana nesongelo seplastikhi, iziphothi, ifoyile yealuminium, okanye iingxowa zesikhenkcezisi.
- Iziqhamo nemifuno. Ukuzigcina ngcono efrijini kwaye azonakalisi, zigcine kwiidrowa ezilungiselelwe zona. Kukho iziqhamo nemifuno enje ngeetapile, amatswele okanye ikonofile ekungafunekanga zibekwe efrijini, okanye ukutya okufana neetumato, iaubergines kunye ne-zucchini, nto leyo iba mandundu ngakumbi. Soloko uzama ukushiya iibhanana, iivatala, iiavokhado, iiwis, iiapile kunye namapere. Ukuba uyafuna nquma iziqhamo, susa amanzi agqithisileyo, ukuze iqabaka lingakheki, kwaye ubanqunqe.
- Ideri kunye namaqanda. Zigcine rhoqo efrijini kwindawo esembindini yefriji okanye emnyango, kuba ayifuni kubanda kangako. Ukuba ufuna ukuwaqinisa, gcina umzekelo ubisi kwisitya esikhulu, kunye namaqanda, bafeze ngaphandle kweqokobhe.
Kwaye ke xa siqala ukupheka, kuya kufuneka sithathele ingqalelo ukuba izithako esizisebenzisayo zintsha kwaye zimnandi. Ukongeza, ukuba noburhabaxa obugqibeleleyo ngaphambi kokuba uzilungiselele, yiyo loo nto ukupheka kuhlala kuqala kwifriji yethu kunye nendlela yokugcina ukutya kuyo.
Kukho iifriji ezisiphosela intambo efana neRB8000 kunye neRB7000 kuluhlu olutsha lweSamsung Chef Collection,, ingumbono omtsha wesixhobo sendlu esithathela ingqalelo esi siseko: sokugcina ukutya kukushiye kwindawo efanelekileyo. Ubusazi ukuba iqondo lobushushu ngaphakathi kwefriji eliqhelekileyo liyanyuka lilinganise i-2ºC ukuya phezulu okanye ezantsi? Kwaye ubusazi ukuba impumelelo okanye ukusilela kokulungiselela isidlo kunokuxhomekeka kuyo? Ngesi sizathu, into efanelekileyo kukuba iifriji zinokuguquguquka okungadluli kwi-0-5ºC, kwaye enye into ebaluleke kakhulu, ukuba ivumba lingaxubeki.
Ezi friji zintsha zeSamsung eziqokelelweyo zinobuchwephesha bokuyila obubizwa ngokuba yiSpaceMax obunciphisa ubukhulu bendonga ngokwandisa amandla azo okugcina ukuya kuthi ga kwiilitha ezingama-401 zomthamo ngaphezulu, kunakwiziqandisi eziqhelekileyo.
Njalo khumbula nantoni na efrijini yakho, akufuneki ukuba uxineke kakhuluKuba akukho sithuba phakathi kokutya, umoya awuhambi kakuhle, kwaye iqondo lobushushu elifanayo linokuchaphazeleka, nangona kunjalo, ifriji kufuneka igcwalise kangangoko, kuba kuphela ngale ndlela, iya kufuna amandla amancinci ukuze usebenze, kwaye ukubanda kuya kuba kukhulu.
Njalo khumbula, Injongo yefriji elungileyo kukutya ukutya okumnandi kunye nokugcina zonke iipropathi ukuze iiresiphi zibe nencasa kakhulu.