Beka eceleni inganekwane yokuthi amasobho enzelwe ubusika, ngoba akunjalo. Futhi namhlanje sizokukhombisa nge Amasobho ama-5 abandayo ukujabulela leli hlobo. Zimnandi futhi zilungele ukuthatha njengesifundo sokuqala noma isidlo sakusihlwa esilula. Kunoma ikuphi, ngithemba ukuthi uyawajabulela.
Isobho lekhabe elinamagilebhisi
Kuyinto a isobho eliqabulayo elimnandi ehlobo. Ukuze ulungiselele lesi sobho semakhabe nesithelo samagilebhisi, uzodinga abantu abane:
- Ilitha eli-1 lejusi lekhabe
- 4 amaqabunga eminti
- Izithelo zikagilebhisi ezibomvana ezi-2
- 2 amaqabunga e-gelatin ilitha ngalinye lejusi lamagilebhisi
- Ezinye izingcezu zeham yase-Iberia ukuhlobisa
Ukwenza kube lula kakhulu. Qala ngokusika i-mint uphinde uyixube nejusi lekhabe. Hlukanisa isithelo samagilebhisi bese ukhama esinye. Sishisa ujusi we-grapefruit, bese uncibilikisa amaqabunga e-gelatin owashiye phambilini emanzini abandayo kuwo. Yivumele igobeke ezingilazini ezinezingcezu zamagilebhisi ngaphakathi.
Ukuyethula, gcwalisa ingilazi ngayinye ngejusi yamagilebhisi-jelly bese ugcwalisa ijusi lekhabe nge-mint. Hlobisa ngezinye izingcezu zeham yase-Iberia.
I-watermelon nesobho le-basil
Kuyaqabula, kulula futhi kumnandi. Lesi sobho sekhabe sibukeka sisihle Ikakhulukazi uma ikhabe olithengile lingakhange lihle kakhulu futhi awazi ukuthi ulisebenzise kanjani. Izithako zabantu abane:
- I-1/4 yekhabe
- Utamatisi we-2
- Isigamu sika-anyanisi
- Ijusi le-1/2 kalamula
- 4 wezipuni uwoyela we-olive
- Ama-2 amahlumela we-basil
- Sal
Qala ngokuxebula ikhabe no-anyanisi. Geza utamatisi ne-basil. Sika zonke izithako uhlanganise kuze kube bushelelezi. Phaka amakhaza uhlobise ngamabhola amakhabe.
Ukhilimu obandayo wamakhowe
Yoqobo, ehlukile futhi emnandi, Kanjalo nalokhilimu obandayo wamakhowe oyojabulisa abasha nabadala. Ukuze uyilungiselele abantu abangu-4 uzodinga izithako ezilandelayo:
- Amaqanda e-2
- Izingcezu ezi-4 ze-ham
- Ingilazi yamanzi
Ngokhilimu wamakhowe:
- 600 gr. amakhowe
- 1 amazambane
- 300 ml wamanzi
- 1/2 l ubisi
- Amafutha omnqumo
- Usawoti kanye nopelepele
Beka izingcezu ze-ham phakathi kwamaphepha amabili kuhhavini, bese ubhake imizuzu eyi-10 kuma-degree ayi-180 ukuze acoleke. Pheka amaqanda ngebhodwe kanti uma esekhona, uwahlube bese uwasika.
Sizokwenza ukhilimu wamakhowe ngokuhlanza amakhowe, siwancibilikise bese siwathumela ebhodweni ngamafutha amancane. Siyabafaka, sifaka ubisi, amanzi nopelepele. Pheka ngamazambane ahlutshiwe aqoshiwe cishe imizuzu eyi-15. Crush bese uhluza ingxube, uyivumele ukuthi ipholile.
Phaka amakhaza ufafaze iqanda ne-crispy ham.
Isobho lekhabe nge ham
Iphelele kwabancane endlini. Bazothanda ukunambitheka okumnandi kwekhabe nokunambitheka okunosawoti we-ham. Kubantu abangu-4 esizodinga:
- 1 ikhilo lekhabe lisikiwe laba yizicucu
- 200 ml wobisi oluhwamukile oluhle
- 1 ithisipuni kashukela noma amaconsi ambalwa we-sweetener
- I-1 ingcosana kasawoti
- I-Serrano ham isike yaba yimichilo emincane yokuhlobisa
Lungiselela ku hlanganisa ikhabe libe yizicucu, lihlutshiwe futhi ngaphandle kwembewu bese uhlangana imizuzu embalwa. Lapho ingxube ehlanganisiwe yenziwa ngokuphelele, engeza ubisi oluhwamukile, i- ushukela noma iswidi, usawoti, upelepele uhlanganise konke. Zama ukubona ukuthi isinongwe kahle yini bese uyifaka esiqandisini kuze kube yilapho siyisebenzisa. Hlobisa ngokushefa kwe I-Serrano ham namanye amabhola amakhabe.
Isobho le-avocado elibandayo nge ham
Ukwatapheya ungenye yezithako eziguquguqukayo kakhulu zososo namasobho, futhi namhlanje sizoyilungisa nge ham, isobho elimnandi elibandayo. Kubantu abangu-4 esizodinga:
- Ama-avokhado ama-2 avuthiwe
- 1 ilikhi
- Ucezu olulodwa lwethambo le-ham
- 150 gr we ham
- 1 utamatisi
- Amanzi
- Ijusi kalamula
- Amafutha omnqumo
Hlanza ama-leek bese uwapheka ebhodweni nge-ham bone namanzi. Uma seziphekiwe, zishiye zigodliwe. Cwecwa ukwatapheya, uwagibe, usike uwafake endishini. Cindezela ulamula bese ufaka ujusi kowe-avokhado. Hlanganisa ukwatapheya nesixubuzi bese ufaka umhluzi kancane kancane uze uthole ukhilimu ofanayo. Dlula ku-strainer bese ufaka ingcosana kasawoti.
Cwecwa utamatisi, bese uwasika abe ama-cubes amancane. Sika i-ham bese uyifosa epanini ngamafutha amancane ukuze ibe mnandi. Khonza ukhilimu ezitsheni bese ufaka ukusikwa kwe-ham kanye namanye ama-cubes katamatisi kulowo nalowo kubo.
Futhi khumbula…. Isobho akuzona ezasebusika kuphela!