ama-perrunillas

UgwaduleImizuzu ye-40Abantu abangu-6480 amakhalori
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (1 amavoti)
Iyalayisha ...

Por U-Alicia tomero

ama-perrunillas

Sinazo lezi zendabuko i-pasta yasesigodini okuthiwa ama-perrunilla. Ziyindabuko kakhulu futhi ukunambitheka kwazo kuzokudonsa. Zinengxube yezinongo ezifana nesinamoni ne-anise ezenza zibe nephunga elimnandi.

Lawa ma-pastas uxove irobhothi, kodwa zingaxotshwa ngokuphelele ngezandla zakho. Akudingeki wengeze amaqanda wonke, ngoba abamhlophe bazohlala begqoke i-pasta kanye noshukela, futhi ngaleyo ndlela, benze lokho kuthungwa okuqinile.

Ama-pasta angeke aphuthelwe kunoma yimuphi umkhosi, ane-flavour eyiqiniso futhi siyaqiniseka ukuthi uzophinda.

ama-perrunillas

Phrinta iresiphi

Lawa ma-perrunilla ayi-pasta emnandi eyenziwe ngezithako zendabuko. Bane-charm ekhethekile.

ama-perrunillas
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 480
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 500 g kafulawa kakolweni
  • 150 g kashukela
  • Amaqanda e-2
  • 250 g wesinqumelo ekamelweni lokushisa
  • Isifiso selamula
  • 1 isipuni se-anise liqueur
  • 1 isipuni sobisi
  • 1 ithisipuni isinamoni yomhlabathi
  • 1 ithisipuni lokubhaka le-baking
  • Isitsha esi-1 esigcwele ushukela

Ukulungiselela

  1. Uma sikwenza ngerobhothi, singeza u-250 g we isinqumelo, 2 amaqanda izikhupha kanye 150 g ushukela. Siyixuba imizuzu emi-2.

  2. Sifaka ifayela le- isipuni se-anise, isipuni sobisi, i-lemon zest kanye nesipuni se-sinamoni powder. Siyixuba futhi imizuzu emi-2.

  3. Sengeza 250 g kafulawa kakolweni kanye nesipuni se-baking powder. Siyixuba imizuzu eminingana. Bese sengeza i 250 g kafulawa lokho esikushiyile futhi siphinde sixube eminye imizuzu emibili kuze kube yilapho kwakhiwa inhlama.

  4. Uma inhlama isilungile, sakha amakhukhi njengokungathi ama-croquettes. Siwacaba kancane bese siwabeka phezulu.

  5. Sishaya amaqanda amhlophe aze akhihlize amagwebu. Silungisa isitsha esigcwele ushukela. Sithatha i-pasta kanye ijazi ngeqanda elimhlophe noshukela. Siwabeka ethreyini engangena kuhhavini. Kubalulekile ukuthi bathi ukuhlukana kwabo, kwazise Bazovuka ngesikhathi sokubhaka.

  6. Sishisa i- kuhhavini ku-200 ° ngokushisa phezulu naphansi. Uma kushisa, sibeka amakhukhi phakathi nendawo. Siwabhakela Amaminithi we-15. Ngemva kokubhaka siyawayeka apholile ethreyini, njengoba azobe esathambile. Ekugcineni singabakhonza. Thatha ithuba!


Thola ezinye izindlela zokupheka ze: Ukudla kwasekuseni nokudla okulula, Ungadliwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.