IPizza bianca noma i-pizza emhlophe inokwehluka kokungabi nawo utamatisi esisekelweni. Ngakho-ke i-pizza ekahle yalezo zingane ezingathandi kakhulu utamatisi. Njengoba sesivele sikufundisile ku Recetín, isibonelo se-pizza emhlophe yi amazambane, okuthi uma ibinotamatisi ibingasibekela ukunambitheka okuncane kwamazambane.
I-pizza emhlophe iphethe phansi i-mozzarella eningi namafutha amancane. Ezitolo zokudlela zase-Italy imvamisa sibona izinhlobo ezinezithako ezingeziwe njengoshizi aba-4, ama-artichokes, amaqanda, u-anyanisi noma i-zucchini. Sikunikeza eminye imibono.
Silungiselele eyodwa ngesisekelo se-mozzarella, uwoyela nopelepele. Sikufake kuhhavini futhi lapho i-mozzarella incibilika futhi iqala ukuba nsundu sengeze amanye amakhowe asikiwe, ugarlic, iparsley eqoshiwe nesalmon noma i-tuna ebhemayo ku-Band-Aids. Siyinika ukushaya okuqinile kuhhavini futhi yilokho kuphela.
Enye indlela ukubeka isisekelo ngqo ukubhaka nge-mozzarella, uwoyela, upelepele womhlabathi, izingcezu ezimbalwa zeshizi lezimbuzi nesipinashi esiphekiwe. Ngesikhathi sokuyidla, ugcobho lwamafutha abilayo noma amanye amantongomane ephayini ahamba kahle kakhulu.
Isithombe: Isikhathi, Ama-Seriouseats
