Ama-Appetizers, amasaladi nenyama noma izitsha zezinhlanzi kungaba ngaphezulu ezihlwabusayo nezihehayo ezinganeni uma sifaka amasoso enziwe ngemayonnaise enamakha futhi ahlanganiswe nezithako ezahlukahlukene.
Emayonnaise singakwazi engeza amanye amasoso ukuyinika ukuthinta kokunambitheka kwayo. Amaphunga anamandla nokunambitheka kwesinaphi, i-ketchup, i-brava sauce, isoso se-curry noma i-guacamole kwenza imayonnaise ngokungeza nje okuncane kwalesauce ukuthola i-aftertaste ekhethekile.
Ngokuya ngesitsha esizohamba naso nemayonnaise, izinongo Futhi ziyinsiza yokwenza isiphuzo semayonnaise. I-Oregano noma i-basil ihamba kahle ngezinhlanzi ezimhlophe, i-tuna, inkukhu, i-pasta namasaladi. Idili lalabo ababhemayo. Anise noma chives ukukhonza imayonnaise nge kwasolwandle. I-clove encane noma isinamoni emayonnaise kuzoba mnandi ngenyama efafazwe noma nge-sirloin eyosiwe yengulube noma yenkomo.
Isihlahla se-citrus bangasisebenzela futhi. Iphunga lezithelo lemayonnaise elizosebenzela ukukhanyisa inyama nezinhlanzi ezithambile njengenkukhu noma i-hake. Ngemuva kwakho konke, inkukhu kalamula noma i-hake yewolintshi yinto esijwayele ukuyidla.
Okunye ukudla okuzophinda kunonge ngemayonnaise kufaka phakathi ukhukhamba, ikhukhamba, ama-chives, upelepele obomvu oqoshiwe, ama-radish, i-apula omuncu, noma omisiwe. Ngabe kukhona okunye ongakucabanga ukuze uthinte ngokukhethekile izitsha kulo Khisimusi?
Izithombe: Taeq, Petit Vegan, Casadiez
