Ngingabaza kakhulu ukuthi lapho izingane zikubona lokho inani loshizi ocibilikile negratin echichimayo ungafaki isipuni esobho. Lapho-ke ngeke baphinde bazonde u-anyanisi noma babukeke njengoMafalda futhi. Iresiphi yasekuqaleni yesobho laseFrance incoma ukuhlangana phezu kokushisa okuphansi kakhulu u-anyanisi bese uwubilisa ngokunakekelwa okufanayo nomhluzi amahora amaningana. Ngaleyo ndlela sizothola isobho elihlwabusayo kakhulu.

Isobho lika-anyanisi waseFrance

Phrinta iresiphi

Uma uthanda ushizi, lo anyanisi ku-French Onion Soup unawo njengesinye sezithako eziyinhloko.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasobho
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

125 gr. webhotela
6 anyanisi emhlophe lamakhulu
2 l. umhluzi wenyama
1 ingcosana kashukela
I-1 bay leaf
125 ml. iwayini elimhlophe
I-thyme entsha
300 gr. ushizi webhotela, ogayiwe noma osikiwe
Izingcezu ezi-6 zesinkwa se-rustic
Pepper
Sal
Amafutha

Ukulungiselela

Into yokuqala ukusika u-anyanisi emasongweni. Okulandelayo, siwathose ebhodweni elinyakazayo nebhotela namafutha amancane. Faka ushukela omncane bese ugoqa phezu kokushisa okuphansi.
Uma u-anyanisi usuthambile futhi usuthathe umbala osagolide, engeza usawoti omncane.
Hlanganisa kancane bese wengeza umhluzi wenyama, iqabunga le-bay, iwayini ne-thyme.
Ubilise isikhashana ukuze utshwala ewayinini buhwamuke kancane futhi umhluzi uncishiswe kancane.
Sidlulisela isobho ezitsheni zobumba ngazinye.
Faka ucezu lwesinkwa endishini ngayinye bese umboza ngoshizi osikiwe noma osikiwe.
I-Gratin kuze kube yilapho ushizi ubomvu futhi uphuphuma esitsheni.

Isithombe: ukuhamba kwe-Boston

Recetín

Isobho lika-anyanisi waseFrance, ushizi omningi