Amaqhinga okupheka: Ukugqokwa kwesaladi esheshayo okuyi-16

Ukhathele ukugqoka njalo isaladi lakho ngendlela efanayo? Ngokufika kwehlobo, amasaladi Baba inkosi yasekhishini, futhi namhlanje sineqhinga elikhetheke kakhulu lokwenza amasaladi athokozise ngokwengeziwe ngezingubo eziyi-16 ezingeke zilahleke kumasaladi akho. Kulula kakhulu futhi kuyashesha kakhulu:

Vinaigrette

Ngenye yezinto zakudala. Ukuze uyenze isheshe, engeza usawoti kanye nopelepele endishini, engeza uviniga uhlanganise kahle. Lapho usawoti usuhlakazekile kuviniga, engeza uwoyela (kathathu inani leviniga), bese uxuba uze uvuthise (ukuze ulahlekelwe ukubonakala kwawo bese uqina kancane). Ngale ndlela uzonikeza ukunambitheka okwengeziwe ku-vinaigrette ejwayelekile.

Ukugqoka kweFrance

Iphelele ukusetshenziswa kumasaladi aluhlaza okotshani. Ukuyilungisa, engeza isipuni soju no-isipuni sesinaphi ku-vinaigrette yangaphambilini esiyilungisile. Emulsify konke kahle kuze kube yilapho lezi zithako ezimbili zifakwe ngokuphelele. Kumnandi!

I-Sauce Yogathi

Ilungele amasaladi anekhukhamba, amazambane noma amasaladi aluhlaza. Ingenye yezikhiye zamasaladi ekudleni kwaseMpumalanga nase-Arab ngoba imnandi. Hlanganisa iyogathi yemvelo namafutha, uviniga kanye namaqabunga e-mint ambalwa agayiwe. Enye indlela ukusebenzisa uhhafu wenani le-yogurt nengxenye yoshizi omusha.

Imayonesi

Kuhle kunoma yisiphi isidlo nakuma-saladi anezinqathe neklabishi, aphelele. Ukuyilungisa, kungcono ukwenza imayonnaise eyenziwe ekhaya ku-blender, ufake iqanda, u-200 ml wamafutha omnqumo, izipuni ezimbili zikaviniga noma ujusi kalamula, usawoti kanye nesinaphi esincane. Shaya yonke into uze uthole ingxube ehambelana futhi uzobona ukuthi imnandi kanjani.

Lima

Umcako uphelele futhi uyaqabula kakhulu kumasaladi. Kubanika ukuthinta kwe-asidi okudingekayo ukuyenza iqabule. Ukuyilungisa, faka ijusi likalamula, izipuni eziyi-3 zamafutha omnqumo, izipuni ezi-2 zeviniga yebhalsamu kanye nosawoti omncane esitsheni. I-emulsify yonke into bese uyifaka kusaladi oyithandayo.

Usoso opinki

Ngomayonnaise owenziwe ekhaya esilungiselele ukugqoka kwangaphambilini, sizolungisa isoso elibomvana elizophelezela amasaladi ethu. Ngalokhu uzodinga izipuni ezimbili zaleyo mayonesi eyenziwe, isipuni se-keptchup, i-splash ye-whisky ne-juice ye-orange. Hlanganisa zonke izithako ne-voila!

Utamatisi vinaigrette

Kuyinto yokugqoka ephelele kumasaladi ane-mozzarella ushizi. Ukukuyekisa, hlanganisa ama-servings amathathu ka-olive, elinye leviniga ebhalsamu, usawoti kanye nezipuni ezimbili zephepha likatamatisi. Emulsify konke futhi kuzolunga.

Ukugqoka i-garlic ne-rosemary

Ebhodleleni elincane, lungiselela uwoyela omsulwa wentombi, i-1 clove enkulu kagalikhi kanye ne-sprig ye-rosemary entsha. Faka i-clove kagalikhi ngesikhumba embizeni, hlanza i-rosemary kahle bese uyomisa. Uma sesomile siyifaka ebhodleleni bese sigcwalisa yonke into ngamafutha omnqumo e-virgin. Ake iphumule endaweni emnyama okungenani inyanga, ukuze ingene kuwo wonke amaphunga ayo. Ilungele amasaladi.

Ukugqoka kwaseMexico

Uma ufuna ukunikeza isaladi lakho ukuthinta okubabayo, lokhu ukugqoka kwakho. Lungisa esitsheni izipuni eziyi-4 ze-kepchut, i-cayenne encane, isipuni sososo lukatamatisi, izipuni ezintathu zikalamula kanye nengcosana kasawoti. Emulsify konke futhi uzoba nokugqoka okuhle.

Amakhambi nokugqoka ulamula

Amakhambi nokugqokwa kukalamula: Hlanganisa izipuni ezi-4 zamafutha omnqumo, 1/3 inkomishi yeparsley eqoshiwe, izipuni ezimbili zikalamula kalamula, izipuni ezintathu zeminti entsha, isipuni esingu-1/2 se-oregano omisiwe, i-clove kagalikhi, usawoti kanye no-Pepper. Sika i-garlic clove kahle bese uyixuba nezinye izithako.

Ibhotela lamantongomane nama-walnuts

Kungaba ukugqoka okungaguquguquki, kepha ngokuqinisekile kuzongeza ukuthinta okuhlukile kusaladi lakho. Kuyakhonjiswa lapho senze isaladi elula futhi engenamali. Uma une-ulethisi omncane kuphela, lokhu-ke ukugqoka kwakho okuhle kakhulu.

Ngalokhu udinga isipuni sikabhotela wamantongomane, ozofaka kuwo ama-walnuts amahlanu ahlutshiwe, izipuni ezimbili zamanzi nejusi kalamula omncane. Sizohlanganisa konke kahle endishini futhi sizoba nokuhambisana okuphelele kwalokho obekuzoba isaladi elingenalutho.

Ukugqoka kwe-Olive

Yebo, iminqumo nayo ingahlanganiswa nesaladi. Kepha kulokhu, sizokwenza ukugqoka okucebile nabo. Kungumbuzo wokusika iminqumo eyishumi nambili efakwe ngama-anchovies aneminqumo eminingi emnyama. Sifaka uhhafu we-isipuni se-oregano nengxenye ye-clove kagalikhi. Konke kuboshwe kahle futhi kulungele ukukhonzwa.

I-yoghurt sauce yama-Greek nama-pickle

Kulokhu, kwanele ukuchoboza i-yogurt yamaGrikhi ngamakhekhe amabili noma amathathu, i-basil encane noma i-mint futhi-ke, usawoti kanye nopelepele ukunambitha. Iyashesha futhi ilula kepha ngalolo thinta nayo imnandi.

Ukugqoka kukaCesar

Yize inezithako eziningi, ilungiselelwe ngaphansi komzuzu. Kuzofanele ungeze izithako ezilandelayo engilazini ye-blender: Iqanda elilodwa, ama-anchovies amane asemathinini, ama-50 ml kawoyela we-sunflower ngenhloso yokunambitheka okuthe xaxa noma ngamafutha omnqumo ngomphumela onamandla kakhudlwana. Ithisipuni elilodwa likaPerrins noma isosi ye-worcester, uhhafu we-apula cider uviniga, esinye isipuni sesinaphi, enye yejusi likalamula, uhhafu we-clove kagalikhi, amagremu angama-50 kashizi weParmesan nopelepele omncane. Impela usuvele uwuthokozela umphumela wokugcina!

Ukugqoka kwe-Orange

Kuwo womabili amasaladi nemidumba, sigqoka okusawolintshi. Ecebile futhi elula. Ukuze wenze lokhu, udinga uhhafu wewolintshi nengxenye kalamula. Uzofaka izipuni ezimbili zesinaphi, upelepele omncane, usawoti kanye nesifutho samafutha omnqumo. Hlanganisa yonke into bese uyiphaka ezitsheni zakho ozithandayo.

Amathiphu awusizo okufanele uwagcine engqondweni lapho ugqoka

Esinye sezithako eziyisisekelo kakhulu ekugqokeni uwoyela. Khumbula ukuthi uma isaladi selivele linalo okuthile isithako esinamafutha njengekotapeya, singangeza inani elincane. Uma ufuna ukufaka i-acid touch, nayo enalolu hlobo lwamasoso, akukho okufana neviniga ebhalsamu. Uma ungenayo ekhaya, ungayifaka esikhundleni sejusi yanoma yisiphi isithelo samawolintshi owaziyo.

Vele, abantu abaningi bakhetha ukufaka iphuzu elimnandi kunalokho. Kungenzeka futhi, ngoba njengoba sibona, ukugqoka kungaba okuhlukahlukene kakhulu. Kulokhu, uzoyithola ngoju oluncane futhi okuyingozi kakhulu, ujamu omncane.
Ungagcina ukugqoka kwakho embizeni evaliwe futhi efrijini. Vele, khumbula njalo ukuyisusa imizuzu embalwa ngaphambi kokuyidla. Ngale ndlela, sizogwema ukuthi uwoyela uminyene kakhulu ngenxa yeketanga elibandayo.

Yini ukugqoka kwakho okuthandayo? Yenza le recipe ngokugqoka uju, futhi izingane zakho ziqinisekile ukumunca iminwe yazo;):