Baningi abathi lapho sifaka iresiphi bese sithi inefulawa yamandla, uyasibuza, ufulawa onjani ufulawa onamandla? Ingabe okujwayelekile kuyasebenza? Uhluke kanjani omunye komunye? Isikhathi sesifikile sokuphendula imibuzo yakho futhi ngikutshele umehluko phakathi kofulawa ojwayelekile noma ovulekile, kanye namandla, ngoba zombili zihlukile futhi ukusetshenziswa kwazo nakho kwehlukile.
La ufulawa wamandla yimpuphu leyo ine-gluten eningi kunofulawa ojwayelekile. A la ufulawa ojwayelekile ubizwa ngokuthi "ufulawa oxegayo" ngoba ungenayo leyo gluten, kunika inhlama ukungaguquguquki okuncane. Ufulawa oxegayo udinga ukukhuphuka (uphumule ubukhulu bawo ukuze unyuke uphindeke kabili), ukwenza okumbalwa ama-donuts, Pizza, izinkwa, njll. ngoba imvubelo idinga ukudla leyo gluten ukuze ikhulule igesi nenhlama ivuvuke.
Ngofulawa wamandla asinayo leyo nkinga, imvubelo izovuka ngokushesha njengoba ingadingi ukukhipha lowo gesi.
Uma uyothenga ufulawa, ufulawa wamandla ozowuthola ubizwa ngokuthi "ufulawa wamandla" emaphaketheni awo.
Ngakho khumbula:
Uma uzokwenza noma yini umkhiqizo we-confectionery, usebenzisa "ufulawa wamandla" Ngenxa yokuthi yenziwa ngokolweni we-durum futhi ine-gluten eningi, inamandla amakhulu okuthola uketshezi nokumelana nokwelula inhlama. Ilungele ukusetshenziswa ezitsheni ezidinga inani elikhulu likashukela, amafutha noma ama-lipids.
Uma uzolungiselela ifayela le- i-pasta eyomile noma inhlama engadingi neze ukuvutshelwa, sebenzisa ufulawa ojwayelekile noma obizwa nangokuthi "Ufulawa oxegile".
Kwezinye izindlela zokupheka kungakuhle ukuxuba ufulawa ohlukile ukuthola inhlama yesiponji ngaphezulu. Kepha konke kungukukhetha kwakho.
Ufulawa wamakhekhe
Olunye uhlobo lwempuphu esinayo lubizwa ngokuthi, ufulawa wamakhekhe. Njengoba igama layo liphakamisa, izosishiyela amanye ama-dessert amnandi kakhulu futhi, ne-fluffier.
Yiziphi izici zofulawa we-khekhe?
Yebo, sesivele sishilo eyodwa. Ngenxa yakhe, ama-dessert, anomusa amakhekhe azoba fluffier kakhulu. Kepha futhi ukuthi bazoba nejusi futhi bazovela ngevolumu ethe xaxa. Ngaphezu kwalokho, ufulawa ngokwawo muhle kakhulu, yingakho ubizwa nangokuthi uvulekile noma ubuthakathaka. Kufanele wazi ukuthi ufulawa we-khekhe unesilinganiso esiphansi se-gluten. Inamaprotheni amancane, ngoba cishe anama-8%.
Imvamisa iba ne-bleached, yingakho ine-hue ekhanyayo kunezinye izimpuphu. Khumbula ukuthi uma uzoyisebenzisa, kungcono uyihlunge kaningana, ngoba ngale ndlela izigaxa ngeke zivele. Abantu abaningi abafuni ukuthenga iphakethe lale mpuphu, ngoba bacabanga ukuthi ngeke basebenzise kakhulu. Yebo, ungahlala ukhetha iMaizena eyaziwayo. Ngaphandle kokungabaza, lokhu kuzoba indawo enhle yokubhaka. Ngaphezu kwamaqebelengwane, ungenza amakhukhi namakhekhe ahlukahlukene.
Indlela yokwenza ufulawa wesinkwa
Ufulawa wamandla, njengoba sichazile, ufulawa onamazinga aphezulu wamaprotheni. Ayikahlanjululwa futhi ngenxa yalesi sizathu, inamaprotheni amaningi kakolweni. Le mpuphu ilungele ukwenza isinkwa noma isinkwa esimnandi kanye nama-brioches.
Uma ufuna ukuzenzela owakho ufulawa wamandla ekhaya, kulula kakhulu. Ngale ndlela, ugwema ukuthenga uhlobo ngalunye lwefulawa. Uyenza kanjani ufulawa wesinkwa?
Izithako:
- Ufulawa ojwayelekile wokusetshenziswa konke
- Ukolweni gluten
- I-Hand whisk
- Isihlungo
Ukulungiselela:
Kuzofanele usho ukuthi udinga malini ukwenza iresiphi yakho. Kepha kufanele ukwazi lokho ngo- ingilazi ngayinye kafulawa, uzofaka isipuni sikakolweni we-gluten. Uzothatha inani lempuphu ejwayelekile ekhonjiswa iresiphi bese uyithela endishini. Kuyo, uzokwengeza inani le-gluten esilibonisile. Ngomxube wezandla uzoyixuba kahle. Manje kuzodingeka uyihlunge izikhathi ezimbalwa. Kalula njengaleyo !. Manje usungalungisa iresiphi yalesi sinkwa se-brioche osithanda kakhulu.
Qhubeka wenze lezi zinkwa ezimnandi zamantongomane ezenziwe ngofulawa oqinile:
Ufulawa wonke wamandla
Ukuze sikwazi ukwenza zonke izinhlobo zokupheka, ezinempilo kakhulu, kufanele sazi imikhiqizo ehlukile. Ngakho-ke, ufulawa wonke wamandla kakolweni ungenye yezinto ezibalulekile. Njengoba sishilo ngaphambili, kuzolungela ukwenza isinkwa nama-brioches, kepha kuphelele. Yize kuvela kukolweni, kufanele kuthiwe le mpuphu ivela ukolweni womhlabathi wobuciko futhi kungalesi sizathu ukuthi ngokuvamile igcina kokubili igciwane layo kanye nogatsha. Ngendlela efanayo, kungashiwo ukuthi ingenye yezinhlayiya ezinomsoco kakhulu. Kepha futhi ukuthi ukunambitheka nakho kuzoba ngenye yezimpawu zayo eziyinhloko. Kumele kuthiwe kunzima kakhulu ukukuthola ezitolo. Ngakho-ke kuzofanele ungene kwezinye izindawo ezifana ne-Intanethi, ngoba kunamawebhusayithi amaningi atholakala ku-Intanethi. Vele, uma ungafuni ukusesha kakhulu futhi udinga ukwenza isinkwa sikakolweni esiphelele, ungahlala ungeza ingxenye yefulawa yamandla ejwayelekile nenye ingxenye efana nerye.
Uhlobo olunjani lwefulawa ufulawa oxegayo?
Okwabo bonke abalokhu bezibuza ukuthi yini i- ufulawa okuxekethile, sinempendulo. Ufulawa oxegayo yilokho esikusebenzisela ukubhaka. Masithi kuvame kakhulu kunakho konke, yize kwaziwa njengokubuthakathaka noma ukubuthakathaka. Yiyona ephelele ukwengeza kuwo wonke lawa ma-dessert athambile kakhulu kunesinkwa. Sikhuluma ngakho amakhekhe, ama-muffin, noma amakhekhe, Ngokwesibonelo. Zinezilinganiso eziphansi kakhulu zeprotheni ye-gluten. Ngakho-ke zingahlanganiswa nalokho okuthiwa imvubelo yamakhemikhali. Ufulawa oxegayo uphethwe ukuze ukwazi ukumelana nawo wonke ushukela ovame ukuba nawo izindlela zokupheka. Ngaphezu kwalokho, ungasebenzisa futhi lolu hlobo lwefulawa ukukhulisa usoso noma ukugqoka ukudla. Ukusetshenziswa kwayo kujwayelekile futhi yingakho ungakuthola kuzo zonke izitolo ezinkulu endaweni yakho.
Sithemba ukuthi ukuxazulula ukungabaza kwakho!
EVenezuela ibizwa ngofulawa kakolweni we-LEUDANTE wokwenza amakhekhe futhi athambile kakhulu. Futhi ufulawa WONKE WOKUSETSHENZISWA kukakolweni owezinkwa, ama-pizza, njll.
Ngiyabonga ngokucaciselwa ... benginokungabaza okufanayo ... kepha njalo lapho ngiya kothenga, akuzona zonke izitolo ezinkulu ezinjengempuphu ejwayelekile noma ufulawa wamandla, kepha ufulawa wekhekhe, ufulawa wabashayi, ufulawa wemishini ... noma ngisho kunezinhlobo ezimbili kuphela ezijwayelekile noma ikhekhe futhi kulapho nginokungabaza… Uma kunjalo, yini okufanele yenziwe ???
NGIYABONGA NGAKHO KONKE OKUNGASIKHO UKUPHUPHELA NOKUTHI YIKUPHUPHAYO
Phambilini bekungekho ukuhlukaniswa okunjalo, kwakukhona ufulawa nefulawa kwakusetshenziswa, okujwayelekile, okujwayelekile. Sekuyisikhashana ngakwazi ukuthola izindlela zokupheka ngaphandle kwaleyo "ncomo yempuphu yamandla". Kuhle kakhulu kulabo abahlala eSpain noma ezweni elithengisa lolo hlobo lwefulawa. Inkinga yami ukuthi ngihlala eCambodia futhi leyo ncazelo ayikho. Awukwazi nje ukusebenzisa ufulawa ojwayelekile bese wenza lolo hlobo lwamakhekhe? Ngaphambi kokuthi lokho bekungekho futhi benze lolo hlobo loswidi, angazi, ngabe kubaluleke kangako ngempela?
Kubalulekile ngenxa yokuqina kwenhlama, kepha uma ingekho, ungasebenzisa leyo onayo :)
Ufulawa wamandla ngu-0000 lowo onamaqanda ama-4 ?? Jea
Sawubona. Ngifuna ukwazi ukuthi ufulawa wamandla yilokho okubiza nge-BREAD FLOUR?
Sawubona Edgardo:
Ufulawa wesinkwa yiyona enconywa kakhulu ekwenzeni isinkwa. Inamandla aphakathi nendawo futhi ayinayo i-gluten eningi njengalokho okwaziwa ngokuthi ufulawa wamandla -osetshenziselwa ukwenza amakhekhe-.
Ngiyethemba ngisizile.
Ukwanga!
Ukwenza isinkwa epanini, bathi udinga ufulawa wezinhloso zonke, ubhekisa kuwuphi?
Sawubona Ubisi,
Ufulawa ojwayelekile ufulawa ongewona amandla.
Ukwanga!
«… /… Imvubelo idinga ukudla leyo gluten ukuze ikhiphe igesi futhi yenze inhlama ivuvukale”.
Ngiyabona ukuthi awunayo imiqondo ecacile ngemvubelo, i-gluten, "igesi" nokuthi "inhlama ikhukhumala kanjani."
Ngaphambi kokubhala, kufanele ufunde kancane ngale ndaba.
Ukubingelela
Sanibonani kuyangixaka izithako zokwenza ufulawa wesinkwa uma ubheka ukuthi ingilazi iqukethe cishe ama-gramu ayi-100 kafulawa oxegayo kanye nesipuni se-gluten okungenani amagremu ayi-12, ngenze lokhu kuqhathanisa ngokwamaphesenti abonwe ku-inthanethi Wonke umuntu uyavuma ukuthi ama-gramu ayi-2 e-gluten ayadingeka kuwo wonke amagremu ayi-100 kafulawa oxegayo ukuwuguqula ube ufulawa wamandla futhi uma u-2 amagremu we-gluten “kungamathisipuni” amabili, kungani kunomehluko ongaka? Bs Njenge. 5 -7- 2020
Ngicabanga ukuthi udidekile futhi izincazelo zakho ziyadida. Ngakolunye uhlangothi babhala "lSo khumbula: Uma uzokwenza umkhiqizo we-khekhe, sebenzisa" ufulawa ophoqelelwe "", khona-ke bakhuluma ngofulawa wekhekhe njengofulawa oxegayo onamaprotheni amancane. Futhi kudidekile ekubiliseni, lokho okubilisa imvubelo OKUNGASONA amaprotheni kepha ikakhulukazi ushukela oqukethe isitashi. Incazelo yakho yokuthi imvubelo ayidingi ukuqhumisa igesi ngofulawa wesinkwa iyimbudane.