Ngokubheka nje isithombe, imibuzo eminingi ifika engqondweni. Ingabe lokhu kuyadliwa? Yini utamatisi okumele uyenze ikhanye kakhulu? Uma zifana nethoyizi? Ake siqede ukungabaza. Lezi utamatisi omncane omncane owubonayo zikhona umsebenzi wompheki wase-Andalusi uDani García, oqhuba indawo yokudlela yaseCalima e-Hotel Gran Meliá Don Pepe eMarbella. UDani García, phakathi kwabanye abapheki baseSpain, bebezama eminyakeni edlule nge Ukudla kwamangqamuzana, lelo khishi I-minimalist ebonakalayo kepha iyasebenza kanzima ngokwesayensi nangesandla kusukela isebenzisa izithako nobuchwepheshe kuze kube muva nje okujwayelekile kwemboni ukuvuselela ukwakheka, izindlela zokupheka nezethulo zokudla kwendabuko nezitsha .
Hemos querido traer esta cocina contemporánea a Recetín okwakhe ukubukeka okuhle, okumibalabala nokumnandi. Ngakolunye uhlangothi, izingane ziyakuthanda ukuhlolwa. Ngokusobala ngeke siqale ukwenza lezi zidlo ekhaya ngoba izithako zazo noma izindlela zazo zokulungiselela azibizi ekhaya, kepha ngubani ozosusa ukunambitheka kwabancane nabadala ekuphequluleni nasekufundeni.
Lapho sikutshela ukuthi uDani uzidale kanjani lezi utamatisi omncane, uzoziqonda kangcono. Kepha yebo, lowo mthetho wokupheka osho lokho "Konke okusepuletini kuyadliwa". Iqiniso ngukuthi sithole ithuba lokubona ukuthi la matamatisi enziwa kanjani futhi anambitha engqungqutheleni uDani abambisene kuyo futhi awukwazi ukuthola umbono wokuthi aqhuma kanjani emlonyeni wakho uma ubaluma. Ukuhlanganiswa okuthakazelisayo kokunambitheka nokwakheka, injabulo yezinzwa.
Lesi sidlo sibizwa ngokuqondile Insimu Yezitamatisi futhi yakhiwe utamatisi mbumbulu onemibala ehlukene kanye nokugcwaliswa Enye igcwele i-pipirrana, isidlo sase-Andalusi esenziwe ngemifino eqoshiwe nenhlanzi ku-vinaigrette. Enye, isithombo sebhitrudi. Ingxenye yesithathu igcwele ukhilimu katamatisi oluhlaza, ubhontshisi kanye nokwatapheya.
Ukuhlanganiswa kwamatamatisi kanje. Okokuqala, lapho ukufakwa kufakiwe, kuyabanika ukuthungwa okusamanzi okususelwa ku-gelatin kanye neqanda elimhlophe elifakwe impuphu elimanzi kabusha. Okulandelayo, bopha amabhola okugcwalisa kwifilimu esobala ukuze uwamise abe ngotamatisi abancane ngemibimbi yabo emincane bese uwahambisa nge-nitrogen ewuketshezi ukuze iqhwale ngaphandle kwamatamatisi amancane bese uwafaka efrijini.
Ifilimu ezohlanganisa la matamatisi yenziwa nguDani kusuka amanzi otshalo katamatisi, i-ejenti yemifino e-gelling, ne-ruby negolide powder. UDani ucwilisa utamatisi kule nhlanganisela abuye awudlulise ku-nitrogen ewuketshezi ukulungisa ifilimu nokugcina ukwakheka kwayo. Ngemuva kwalokho utamatisi ubekwa ekamelweni eliku-12º C ukuze ingaphakathi lawo linikeze ukuthungwa kwe-mousse.
Yeka umsebenzi omuhle uDani anamathele kuwo. Kepha kungani ama-tomatito ehlaba umxhwele? Asethembe ukuthi izingane ezinokupheka ezinjengalezi ziba nomdlandla ngokupheka kanye ne-gastronomy, umhlaba omuhle ekugcineni odla ukudla okunempilo kepha, kungani kungenjalo, ujabulele futhi ujabule.
Nge: I-Gastronomy neSayensi
Isithombe: UGran Meliá Colón, I-Taconessintapas
