Ngubani owathi ujamu wezitsha ezimnandi kuphela?

Namuhla nginilungiselele iresiphi ekhetheke kakhulu. Ngubani othe ujamu wenzelwa ibhulakufesi kuphela? Olunye lwamamaki alabo besikhathi sokuphila, Khetha i-cuisine ye-LA VIEJA FÁBRICA jam, ebikhona ezimpilweni zethu kusukela ngo-1834, iveza isixazululo esifanelekile sokuhambisana nokwenza ngezifiso izindlela zokupheka zempilo yonke ngokukhethekile okukhethekile kokudla okwenziwe ngamakhemikhali kufaka phakathi ukhilimu we-chestnut, u-anyanisi oswidi, upelepele omnandi, ujamu wezinwele ze-Angel, ujamu weblueberry, ujamu wetamatisi , ujamu wesanqante, ujamu wamathanga nojamu wamakhiwane, okuphelele kuwo womabili amaqebelengwane, kanye nokuphelezela noma ukuhlobisa inyama noma inhlanzi yokudla.


Ngakho-ke ngasebenza, futhi ngifuna ukuncoma ezinye zokupheka engizilungisile ngezintathu zalezi jam ezimisiwe zokudla okunomsoco, upelepele onoshukela, u-anyanisi onoshukela kanye no-ukhilimu we-chestnut. Sizilungiselele kanjani?

Yiziphi izindlela zokupheka esizilungisile?

Inyama yenkomo eyosiwe enokhilimu we-chestnut

Iresiphi elula elula. Ulungiselela kanjani? Kulula kakhulu! Sizodinga kuphela ucezu lwenyama (uHam, Loin ...), usawoti, amakhambi anamakha afana ne-oregano, i-thyme, i-basil noma i-rosemary ne-aluminium foil.

Sihlanza ucezu lwenyama bese siligcoba ngosawoti nezinongo, noma yikuphi esikuthanda kakhulu. Sigoqa inyama nge-aluminium foil sayifaka kuhhavini esike sayifudumeza phambilini yaze yafika kuma-degree angu-180. Siyishiya kuhhavini ukuze ipheke size sibone ukuthi ikhipha uketshezi ngocwecwe lwe-aluminium (cishe ihora elilodwa, kuya ngosayizi wocezu), bese silushiya ngaphakathi ngemuva kwalesi sikhathi luze luphole.

Lapho isikhathi sesidlulile, singakwazi ukukuphaka kushise noma kubande, ngokhilimu we-Old Factory chestnut. Kumnandi! Ngakho-ke, yisike, uyigcobe ngokhilimu bese ukujabulela.

I-Pate toast ne-anyanisi jam

Le recipe yizintandokazi zami. Sidinga nje ukugcoba izingcezu zesinkwa, bese ukhetha i-pate yethu esiyithandayo. Lapho nje sesisakaze i-toast ngepate, silungisa isosi u-anyanisi ngamafutha omnqumo amancane, siyivumele ishutheke bese sifaka ujamu ka-anyanisi ukuze uhlangane kahle. Siyivumela ukuthi yehlise cishe imizuzu emihlanu, sibeka ingxube esiyilungisile ye-anyanisi ujamu ngaphezulu, futhi yilokho kuphela!

Inkukhu eyosiwe ne-pepper jam

Enye iresiphi elula kakhulu futhi inguhlobo lwezinto ezijwayelekile ezivela ku- inkukhu eyosiwe njengaleyo esikubonisa yona, kepha siyiphaka ngenjamu kapelepele omncane. Iyinika ukunambitheka okumangazayo. Izame!

Manje uyazi, udinga nje ukupheka neLa Vieja Fábrica futhi uma wenza kanjalo, ungakhohlwa ukusebenzisa i-hashtag #MiCocinaSelecta. Futhi, ungabathola ku- Twitter, Facebook e Instagram.

Yiziphi ezinye izindlela ongazicabanga ngojamu nezitsha ezinoshukela?


Thola ezinye izindlela zokupheka ze: Inkukhu Ungadliwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.