(43 amavoti)
Iyalayisha ...
Leli ngelinye lalawo maqebelengwane ahlala ebukeka emuhle, ethambile futhi enamanzi amaningi. Wonke umuntu uyayithanda lapho ezama, ngakho-ke nansi iresiphi ye- ikhekhe eligcwele lama bhisikidi yabo bonke abafuna ukukwenza ekhaya. Yikhekhe ngaphandle kwezinkinga futhi okuwukuphela kwento enayo ukuthi ayiqukethe ufulawa, ngoba siyifaka esikhundleni samakhukhi omhlabathi.
Amakhukhi okulungisa iresiphi angamakhukhi agcwele ushokoledi, thayipha amakhukhi we-Principe. Leli khekhe lingafafazwa ngoshukela wokufaka uqweqwe lokudla okulula noma limbozwe ngengubo kashokoledi futhi lihlotshiswe ngendlela ekhetheke kakhulu yosuku lokuzalwa.
Ikhekhe lebhasikidi eligcwele
Ukulungisa leli khekhe akunazinkinga futhi kuhle njalo.
- UBarbara Gonzalo
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 300 gr. amakhukhi agcwele
- Amaqanda e-3
- 120 gr. ushukela
- 200 gr. ubisi
- 100 gr. uwoyela we-sunflower
- Imvilophu eyi-1 yemvubelo yokubhaka
- ushukela we-icing noma i-chocolate noma umhlobiso ukunambitha
Ukulungiselela
Sika amakhukhi ngeprosesa yokudla noma iprosesa yokudla ize ibe yimpuphu. Gcina.
Faka ushukela namaqanda esitsheni bese ushaya nge-whisk kuze kube yilapho sekuphume amagwebu futhi kumhlophe.
Faka ubisi, uwoyela nemvubelo uhlanganise kahle ne-whisk.
Ekugcineni engeza amakhukhi aqoshiwe ebesiwagcinile bese uwaxuba size sibe nenhlama ehambisanayo.
Thela inhlama ibe isikhunta esigcotshiswe ngamafutha noma esimbozwe ngephepha elinamafutha.
Faka kuhhavini osushise ngaphambi kokufika ku-180ºC bese ubhake imizuzu engama-35-40. Hlola nge-toothpick ukuthi ikhekhe lenziwe kahle. Uma kunesidingo, bhaka amaminithi ambalwa (kuzoncika kuhhavini ngamunye).
Vumela ikhekhe lipholile futhi lihlobise ukunambitha ngaphambi kokulidla.
