Kuyisiko kusiko le-gastronomic lezinye izindawo ezinjengeCatalonia noma i-Italy khonza i-pasta kumamenyu kaKhisimusi. Gcwalisa, njengoba kwenzeka ngale recipe, noma okunongwe ngezithako noma amasoso angajwayelekile, I-pasta ingaba njengesidlo esijwayelekile samaholide njenganoma isiphi isobho, inyama noma inhlanzi.
Ukuma kwepasta nakho kuyabalwa. I-pasta enkulu enezimbotshana zokugcwalisa njenge ama-gallets AmaCatalan noma i- amagobolondo Ama-Italian (amagobolondo), i-ravioli noma i- i-rigatoni (ama-macaroni amakhulu agayiwe) avezwa kahle kakhulu. Sikhethe ifayela le- amagobolondo futhi sizobalungiselela ngokugcwaliswa okugcwele kwe-veal, kepha ungakhetha inyama ngendlela oyithandayo.
I-Conchiglioni egcwele inyama
Lesi sidlo se-pasta esigcwele inyama simnandi futhi singasebenza njengesitsha esisodwa.
Isithombe: IDonnamoderna