IConchiglioni efakwe inyama, ipasta kaKhisimusi

Kuyisiko kusiko le-gastronomic lezinye izindawo ezinjengeCatalonia noma i-Italy khonza i-pasta kumamenyu kaKhisimusi. Gcwalisa, njengoba kwenzeka ngale recipe, noma okunongwe ngezithako noma amasoso angajwayelekile, I-pasta ingaba njengesidlo esijwayelekile samaholide njenganoma isiphi isobho, inyama noma inhlanzi.

Ukuma kwepasta nakho kuyabalwa. I-pasta enkulu enezimbotshana zokugcwalisa njenge ama-gallets AmaCatalan noma i- amagobolondo Ama-Italian (amagobolondo), i-ravioli noma i- i-rigatoni (ama-macaroni amakhulu agayiwe) avezwa kahle kakhulu. Sikhethe ifayela le- amagobolondo futhi sizobalungiselela ngokugcwaliswa okugcwele kwe-veal, kepha ungakhetha inyama ngendlela oyithandayo.

Isithombe: IDonnamoderna


Thola ezinye izindlela zokupheka ze: Amaholide nezinsuku ezikhethekile, Pasta zokupheka, Ukupheka kukaKhisimusi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.