(21 amavoti)
Iyalayisha ...
Uyathanda i-empanada yemvelo nesheshayo? Sinale recipe ozoyithanda. Senze i-empanada nge-puff pastry ephekwe ngaphambilini, umbono ongawuthola ezitolo eziningi. senzile ukugcwaliswa okusheshayo kakhulu futhi ekugcineni sesiyibhakile. Nakuba kungase kubonakale njengezinyathelo ezimbalwa, empeleni akuyona iresiphi ethatha isikhathi eside futhi inikezwe ukuma kwayo, isebenza kahle kakhulu kuma-diners amaningana. Njengenketho, sikhethe i-puff pastry, kodwa ungasebenzisa futhi i-msa ekhethekile yama-empanadas.
Uma uwathanda ngempela ama-empanada, awukwazi ukuphuthelwa yi-repertoire yethu ama-empanadas, egcwele izithako eziningi ozozithanda:
I-tuna esheshayo ene-empanada eneqanda
- U-Alicia tomero
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 2 amashidi e-puff khekhe enziwe ngaphambili
- 350 g we-tuna emafutheni omnqumo noma we-sunflower
- 1/4 anyanisi
- 50 g upelepele obomvu
- 50 g kapelepele oluhlaza
- Ama-clove amancane angu-2
- 30 g amafutha omnqumo
- Izikebhe ezi-2 noma i-tetabrik yotamatisi othosiwe wesitayela sasekhaya ngaphandle kwemifino
Ukulungiselela
Sibeka i- amaqanda ebhodweni elinamanzi nosawoti. Sibeke ukuthi kuphekeke uma sekuqala ukubila sizokushiya Amaminithi we-12.
Peel futhi usike anyanisi izingcezu ezincanes. Senza okufanayo nge upelepele obomvu kanye nopelepele oluhlaza. Sabekisa.
Peel futhi usike kahle ama-clove kagalikhi. Epanini lokuthosa elibanzi, sibeka i- 30 g amafutha omnqumo.sawufaka ukushisa. Faka i-garlic bese uyiyeka imizuzwana embalwa.
Ngokushesha siphonsa u-anyanisi kanye nopelepele, sisusa futhi sibeka ukushutha
Uma sesiphekiwe, sifaka utamatisi othosiwe futhi sivumele ukupheka, ngokulambisa imizuzu emi-5, sivuselela ngezikhathi ezithile.
Siyaxebuka bese siyasika amaqanda abilisiwe asikiwe.
Sandisa enye ye- amashidi we-puff khekhe ephepheni lokubhaka kanye nasethreyini engangena kuhhavini.
Sibeka ukugcwaliswa utamatisi ngemifino bese usakaza. Phezulu sibeka i-tuna ekhishwe kanye nezingcezu zamaqanda.
Beka elinye ishidi le-puff pastry phezulu bese uvala imiphetho ngeminwe yakho. Ngemfoloko sihlaba ingaphezulu.
Sishisa i- I-200 ° kuhhavini kushisa phezulu naphansi. Uma kushisa, beka ithreyi eline-empanada phakathi nendawo. Sizomyeka abhake Imizuzu ye-12 cishe noma uze ubone ukuthi ubuso bayo bugolide.
I-empanada isilungile, singayinambitha ishisa noma ibanda.
