(35 amavoti)
Iyalayisha ...
Amadombolo angagcwaliswa ngenani lezithako ezingenamkhawulo, zombili zimnandi futhi zimnandi. Namuhla ngiphakamisa ukulungisa ezinye isipinashi namadombolo e-tuna. Ukuzilungiselela efrijini kusivumela ukuthi sijabulele isidlo sakusihlwa esisheshayo noma senze isidlo noma isidlo sasemini nabangane.
Ekhaya sithanda ukuwenzela kuhhavini, ngoba awamunci uwoyela futhi alula. Kepha futhi zingathoswa epanini elinamafutha amaningi uma uthanda ukuthi zenziwe kangcono ngaleyo ndlela.
Isipinashi kanye namadombolo e-tuna
Hlala unamadombolo ambalwa alungile efrijini lakho nganoma yisiphi isikhathi.
- UBarbara Gonzalo
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: iziqalo
- Izinkonzo: Eziyi-16
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1/2 anyanisi
- 200 gr. amaqabunga amasha esipinashi
- 3 wezipuni of utamatisi usoso okuzenzela
- Amathini amabili we-tuna
- amafutha e-olive
- sal
- Iphakethe elingu-1 lama-wafers amadombolo
- Ngishayile iqanda
Ukulungiselela
Sika u-anyanisi kahle.
Thela epanini ngezipuni ezi-2 noma ezi-3 zamafutha kanye nefry.
Lapho u-anyanisi eqala ukuba nsundu engeza amaqabunga esipinashi ahlanzekile nosawoti ukunambitha.
Pheka imizuzu emi-4 noma emi-5 size sibone ukuthi isipinashi sincishiswe kakhulu.
Faka utamatisi, uvuselele uphinde upheke imizuzu emibili noma emithathu ngaphezulu kokushisa okuphansi.
Ekugcineni engeza i-tuna ekhishwe kahle uhlanganise kahle nemifino.
Vumela amalungiselelo esivele sawenza aphola.
Gcwalisa ama-wafers ngesipuni sesipuni sokugcwalisa, vala bese uqinisa ngosizo lwemfoloko.
Beka ethreyini yokubhaka efakwe iphepha lokubhaka.[cap id=attachment_22976 align=alignnone width=830]
Shayela amadombolo ngeqanda elishayiwe nendawo kuhovini osushise ngaphambi kuka-200ºC.
Bhaka size sibone ukuthi ama-empanadilla aqala ukuba segolide.
Angadliwa ashisayo, afudumele noma abanda.
