Name: Irayisi yokudla kwasolwandle eThermomix
Yield: 4
Cuisine: zendabuko
Ingredients: 350 gr. irayisi eliyindilinga; 250 gr. ama-rice prawn; 800 ml. wamanzi; Izimbaza eziyi-8; 200 gr. imbaza; 4 scampi; I-4 clove kagalikhi; 200 gr. i-cuttlefish ihlanzekile futhi iqotshiwe; 1 anyanisi omncane; 100 gr. utamatisi wemvelo ochotshoziwe; amanye ama-paprika amnandi; imicu embalwa yesafron; amafutha; sal

I-Thermomix Ebusisiwe esivumela thina nquma bese ulungisa isoso le-paella, lungisa isitokwe sezinhlanzi zasolwandle bese upheka irayisi. Vele, kufanele uthathe isikhathi, ngoba leli rayisi elinokudla kwasolwandle lidinga ukunakekelwa ukuze liphume nakho konke ukunambitheka kwalo.

Irayisi yokudla kwasolwandle eThermomix

Phrinta iresiphi

Ilayisi elimnandi elinokudla kwasolwandle e-Thermomix, uzolithanda

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: irayisi
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

350 gr. irayisi eliyindilinga
250 gr. ama-rice prawn
800 ml. wamanzi
Izimbaza eziyi-8
200 gr. imbaza
4 scampi
I-4 clove kagalikhi
200 gr. i-cuttlefish ihlanzekile futhi iqotshiwe
1 anyanisi omncane
100 gr. utamatisi wemvelo ochotshoziwe
amanye ama-paprika amnandi
imicu embalwa yesafron
amafutha
sal

Ukulungiselela

Okokuqala sihluba ama-prawn bese sibeka amakhanda, esiwafaka engilazini ye-Thermomix ngamafutha amancane ukuze siyithose imizuzu eyi-10 ekushiseni kwe-varoma nesivinini esingu-1.
Faka izimbaza nezimbaza esitsheni se-varoma bese wengeza amanzi. Sihlela imizuzu engu-15, ekushiseni kwe-varoma ngesivinini 4. Sihlunga umhluzi wokupheka kwasolwandle futhi sigcine zonke lezi zithako.
Thela ama-langoustines nemizimba yama-prawn engilazini. Engeza amafutha amancane futhi gazinga imizuzu engu-15, ekushiseni kwe-varoma, jikela ngakwesobunxele bese usheshisa nge-spoon. Izinhlanzi zasolwandle sezilungile, sizikhipha engilazini bese sishiya amafutha ukuze siqhubeke ne-paella.
Faka u-anyanisi nogalikhi engilazini bese usika uhlelo imizuzwana engu-6 ngesivinini esingu-5 (ungabe usajikela kwesokunxele). Okulandelayo, sithosa imizuzu emi-4, ku-100 degrees kanye nesivinini esingu-1.
Bese ufaka i-cuttlefish eqoshiwe ngosawoti omncane bese upheka imizuzu engu-5, ekushiseni kwe-varoma, uphendukela kwesokunxele kanye nesivinini se-spoon.
Manje engeza utamatisi nezinongo (saffron ne-paprika) bese uhlela imizuzu engu-5 ngohlelo olufanayo lwangaphambilini.
Sifaka irayisi endishini bese sipheka yonke into ndawonye imizuzu emi-5 ekushiseni kwe-100º, jikela kwesokunxele nesivinini sesipuni.
Manje sithela isitokisi esishisayo ngesitsha bese sipheka ngohlelo olufanayo eminye imizuzu eyi-10.
Saphakela irayisi eliyisitshulu nokudla kwasolwandle esasikubekile.
Ngokuthanda kwakho: Uma ufuna ukudla umshini wokomisa irayisi, ungawupheka phezu kokushisa okuphezulu imizuzu emi-5-10 noma uwubhake ekushiseni okuphezulu ukuze ingxenye yomhluzi ihwamuke.

Isithombe: Recipesparati

Recetín

Irayisi yokudla kwasolwandle eThermomix