(19 amavoti)
Iyalayisha ...
Hlobo luni lwesinkwa osaziyo? Namuhla sizolungisa okuthile okukhetheke kakhulu futhi okumnandi. I-focaccia enotamatisi omisiwe okungukukhotha iminwe yakho, futhi ehambisana ne-feta cheese, iminqumo ne-basil, njengoba ubona…. Kuphelele ngokuphelele !!
Utamatisi omisiwe uzonikeza i-focaccia yethu ukunambitheka okumangazayo, ngakho-ke ungakhohlwa ukuwafaka kwi-focaccia yethu.
I-Focaccia enotamatisi omisiwe, ushizi we-feta, iminqumo nama-basil
Namuhla sizolungisa into ekhetheke kakhulu futhi emnandi. I-Focaccia enotamatisi omisiwe, ushizi we-feta, iminqumo kanye ne-basil e-scrumptious
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: iziqalo
- Izinkonzo: 8
- Isikhathi esiphelele:
Izithako
- 4 utamatisi omisiwe
- 175 gr wamanzi
- 50 ml wamafutha omnqumo
- 375 gr. ufulawa
- 1 ithisipuni kashukela
- Usawoti omncane
- I-rosemary eyomile
- Imvubelo 1 yombhaki wababhaki
- Ama-olivi amnyama
- 100 gr we-feta cheese
Ukulungiselela
Gcoba utamatisi omisiwe imizuzu engu-10 emanzini ashisayo, ukuze uwabuyisele emanzini. Uma usunamanzi, wakhiphe bese uwomisa ngephepha. Zisike zibe izingcezu ezincane.
Sika i-feta cheese ibe yizicucu ezincane.
Lungisa inhlama yesinkwa se-focaccia ngokuxuba ufulawa nosawoti, imvubelo noshukela endishini. Yenza imbobo phakathi nendawo futhi kancane kancane wengeze amanzi afudumele angaba ngu-37 degrees. Futhi engeza amafutha, i-rosemary kanye notamatisi omisiwe oqoshiwe (Ukushiya okumbalwa kubekelwe ukuhlobisa). Hlanganisa ngezandla zakho wenze inhlama.
Gcoba itafula bese uxova cishe imizuzu eyi-10 kuze kube inhlama iyanwebeka. Mboza ngefilimu ebonisa ngale futhi uyivumele ibile cishe imizuzu engama-45 kuze kube yilapho sibona ukuthi isiphindaphindeke kabili ngevolumu.
Ngemva kwalokho, welula inhlama ukuze wenze ucezu olukhulu oluyiqanda, bese ulubeka ethreyini ngaphambili ehlanganiswe nephepha lokubhaka. Vala ngendwangu ehlanzekile, futhi uyeke iphakame eminye imizuzu engu-40 kuze kube yilapho inhlama iphakama futhi ithambile.
Bese wenza ama-indentation amancane ngomunwe wakho enhlama bese wengeza i-trickle yamafutha. Fafaza ezinye izithako (utamatisi omisiwe, ushizi we-feta ube yizicucu, iminqumo emnyama, nosawoti omahhadla).
Bhaka ku-190 degrees cishe imizuzu engama-30 uze ubone ukuthi inhlama iphekwe kahle futhi igolide.
Kubukeka kukuhle lokho :)
