Name: Amakhukhi we-Gluten Free Chocolate
Yield: 20
Cuisine: zendabuko
Ingredients: I-150 gram yoshokoledi omnyama; Amagremu ayi-125 ebhotela; Amaqanda e-3; Amagremu angama-225 kashukela; 1 ithisipuni le-vanilla ekhishwe; 250 gr kafulawa welayisi; 30 amagremu kakhokho; 1/2 isipuni sokupheka powder; I-100 gr yoshokoledi omhlophe

Ilungele zonke izingane ezingama-celiac. Inhlama yalawa makhukhi we-chocolate angenayo i-gluten athambile kakhulu futhi awenza alula kakhulu. Bakulungele ukubaphelezela ngengilazi yobisi enhle yokudla okulula. Ngabe unesibindi sokuzilungiselela? Uqinisekile uyabathanda !!

Amakhukhi we-Gluten Free Chocolate

Phrinta iresiphi

Lawa makhukhi kashokoledi we-gluten aphelele kubo bonke abancane abayi-celiac.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: desayuno
Izinkonzo: 20

Isikhathi esiphelele:

Izithako

I-150 gram yoshokoledi omnyama
Amagremu ayi-125 ebhotela
Amaqanda e-3
Amagremu angama-225 kashukela
1 ithisipuni le-vanilla ekhishwe
250 gr kafulawa welayisi
30 amagremu kakhokho
1/2 isipuni sokupheka powder
I-100 gr yoshokoledi omhlophe

Ukulungiselela

Preheat ihhavini ukuya kuma-degree angu-180. Ncibilikisa ushokoledi ku-microwave noma emanzini okugeza. Faka ibhotela kushokoledi omnyama ocibilikile bese uxuba. Shaya amaqanda ngoshukela kanye ne-vanilla ekhishwe kuze kube yigwebu. Yengeza kancane ushokoledi.
Phakamisa ufulawa ngecocoa bese ufaka kancane kancane yonke ingxube noshokoledi.
Vala ishidi lokubhaka ngephepha lesikhumba bese wenza inqwaba yenhlama, ngalinye lihlukane cishe ngama-5 cm.
Bhaka cishe imizuzu engu-10-15 ekushiseni kwama-degrees angu-180, kuze kube yilapho amakhukhi eseqedile. Bese ususa kuhhavini bese uvumela ukupholisa endaweni yokubeka ucingo.
Gcoba ngoshokoledi omhlophe omncane uma upholile.

Recetín

Amakhukhi we-Gluten Free Chocolate