Amaqhinga okupheka: Ungawenza Kanjani Ushizi Uhlale Isikhathi Eside

Akuwona wonke ushizi olondolozwe ngendlela efanayo yingakho namuhla sizohlukanisa ingxenye izindlela zokugcina ushizi kuye ngohlobo lweshizi esizoyisebenzisa.

Uhlobo luni lweshizi ofuna ukulugcina?

• Ushizi omushaIngenye yoshizi olonakala kakhulu, futhi impilo yalo eshalofini incike ekuvuseleleni kwayo. Ukuze ihlale isikhathi eside uma usuqale ukuyidla, yigcine ku-tupperware encane bese ubeka izingcezu zephepha lokumunca ezansi kwesigaxa ukuze limunce lonke uketshezi olukhishwayo. Shintsha iphepha nsuku zonke ukuze lingaboli futhi linganuki kabi.
• Ushizi Cream ezifakwe emigqonyeni zizogcinwa kangcono uma zike zavulwa futhi zachitha isikhathi eside uma uzidla, ziyiqande futhi ungayisebenzisa kuma-patés, amasoso kakhilimu, njll.
• Ushizi oluthambile olufana ne-brie, noma i-camembert, zigcina kahle emabhokisini azo okuqala futhi njalo efrijini. Uma sekuvuliwe, uma uzozithatha maduze, zigcine ebhokisini labo nasephepheni, kepha uma kuzothatha isikhashana. kubalulekile ukuthi ubagcine ngefilimu encane yokudla.
• Koshizi njenge-cabrales, i-roquefort noma i-gorgonzola Ziza zingafakiwe amaphakethe, uma usuzidlile, zibeke kuthileyi lepolyspan embozwe ifilimu esobala ukuze zigcinwe kahle futhi nephunga lingasakazeki esiqandisini. Ngaphandle kwalokho, zigcine esitsheni esivaliwe ngokuqinile ukuze ukuxhumana nomoya wangaphandle kube kuncane.
• Ushizi lukaManchego Kuzo zonke izinhlobo zayo (ithenda, ikhilisiwe noma iphilisiwe) kanye noshizi olufana nebhola, noma i-emmental, noma ingono kugcinwa kusongwe kahle kwifilimu esobala enezendlalelo eziningana ukuze ivikelwe kahle.

Ezinye izindlela ezintathu zokulondolozwa

• Faka isitsha esinosawoti ku-tupperware Ukuze umunce umswakama futhi uvimbele ukwakheka kwesikhunta, usawoti kufanele ushintshwe njalo ezinsukwini ezi-3 noma ezi-4.
• Noma kungabandakanya ukukhishwa kokuqala, akukho okungcono njengokuthenga umenzi woshizi ukuze ushizi ulondolozwe kangcono kakhulu futhi isikhathi eside, ngoba banegridi yokulawula izinga lokufinyela ngaphakathi futhi ngaleyo ndlela bagcine ushizi uhlanzekile futhi ungenasikhunta isikhathi eside, futhi ngaphezu kwakho konke ukugwema iphunga elibi efrijini.
• Faka ushizi esikhwameni sefriji esivaliwe kabili futhi esiqukethe idivaysi ongenza ngayo "ukupakisha okuphumayo"Ngale ndlela, njengoba kungena umoya, ngeke kube khona ukuvutshelwa.