UKubak ungenye yezitsha ezidumile ezindaweni zokudlela zaseChina. Ingabe mayelana irayisi elishisayo nelikhukhumezayo, okunezelwa kulo isosi ethile (soy, oysters ...) nezinye izithako ezinjenge ukudla kwasolwandle, imifino noma amakhowe. Ingxube yalokhu kudla ibangela usayizi wezinhlamvu zerayisi okuthi, kancane kancane, zifakwe ne-sauce, ngaphandle kokulahlekelwa ukuqina.
Ezinganeni kuyindlela entsha yokudla ilayisi. Kubalulekile ukuletha imikhiqizo yansuku zonke etafuleni kepha kube nokunambitheka okusha kanye nokwakheka ezitsheni ukuze kungabi nesithukuthezi futhi kutholakale ukuthi bakuthanda kanjani lokhu noma leso sithako.
Ungayilungisa kanjani irayisi ye-kubak
Kuyindlela ehluke ngokuphelele kunaleyo esiyijwayele, kepha siyayithanda. Lungisa irayisi kubak ayinzima nhlobo. Okokuqala kuzofanele upheke irayisi epanini elinamanzi, imizuzu engaba ngu-20. Ngemuva kwalesosikhathi, siyayikhipha bese siyigijimisa emanzini abandayo. Siphinda futhi sikhiphe bese sikubeka kuthileyi lokubhaka, esizobe silimboze ngephepha lokubhaka.
Manje siyayiyeka yomile kuhhavini isigamu sehora ngo-150º. Lapho isikhathi sesiphelile, siyithela esitsheni. Ngaso leso sikhathi ungahamba wenze ukuhambisana nelayisi. Imifino noma ama-prawns azobe ephelele. Lapho irayisi selivele lifudumele, silifaka epanini elinamafutha amaningi bese silisa emlilweni. Lnoma kufanele siyithose ukuze siyenze igolide futhi ngasikhathi sinye. Uma uyibona ivutha, isuse ngosizo lwesipuni esinezikhala.
Ukulungiswa kwe-sauce
Okwe-sauce, sifaka uwoyela omncane kumakhi bese sishaya ama-chives asikiwe kanye ne-zucchini emapheshaneni aze abe mnandi futhi angenziwanga kahle.
Faka amakhowe futhi, kamuva, ama-prawn ahlutshiwe kanye ne-soy sauce noma ama-oysters. Lapho isoso likhulu futhi lishisa futhi kanye irayisi ekhukhumele, siyifaka ngokushesha futhi ishisa kakhulu kumakhi.
Ungathenga kuphi irayisi ye-kubak
para lungiselela kubak irayisi ekhaya, ungasebenzisa irayisi ende okusanhlamvu. Empeleni kuthiwa ezindaweni zokudlela bavamise ukukwenza ngendlela yokuzenzela. Akuyona into elula ukuyithola, kepha kuliqiniso ukuthi kunezitolo ezithile ezithengisa kuphela imikhiqizo yase-Asia. Kuyo, uzothola irayisi efanayo noma irayisi elisheshayo. Ungakhetha ukuthenga ku-inthanethi noma ku-Oriental Supermarket etholakala eMadrid nase-Iberochina. EGalicia, iSupermercado Amigo.
Ilayisi le-Ku-Bak elinemihlwathi
Izithako zabantu abangu-2
- 200 amagremu erayisi
- 1 cebolla
- 1 zucchini
- 1 zanahoria
- 120 amagremu ama-prawn
- 25 amagremu kafulawa
- 2 wezipuni soya wesoso
- 100 ml womhluzi wemifino
- Amafutha omnqumo
- Sal
Ukulungiselela
- Pheka irayisi ebhodweni ngamanzi imizuzu engaba ngu-20.
- Ngemuva kwalesi sikhathi, siyayihlanza bese siyomisa ngephepha lekhishi.
- Sibeka irayisi kuthileyi kuhhavini. Beka iphepha lesikhumba kuthileyi ukuvimbela irayisi ekunamatheleni.
- Uya kuhhavini cishe imizuzu engama-30 naku-150º.
- Okwamanje, uzosika u-anyanisi, isanqante ne-zucchini, kahle kakhulu.
- Epanini lokuthosa noma ok, engeza i-splash yamafutha bese ususa u-anyanisi. Ngemuva kwemizuzu embalwa, ufaka isanqante ne-zucchini.
- Lapho imifino ibhajwe, kuzoba yisikhathi sokwengeza ama-prawn bese ususa eminye imizuzu embalwa.
- Faka ufulawa, uwunikeze amachashazi ambalwa bese ufaka i- I-soy sauce nomhluzi.
- Vumela i-sauce ikhule futhi okwamanje, epanini lokuthosa ulithose irayisi.
- Ekugcineni, uzofaka irayisi kwamanye amapuleti kuyo, ingxube yama-prawn nemifino. Okumnandi!.
Irayisi leKu-Bak liyajabulisa kathathu
Izithako zabantu abangu-2
- 200 amagremu erayisi
- 1 zanahoria
- 1 cebolla
- 1 zucchini
- I-soy sauce
- I-Oyster sauce
- 2 wezipuni ze-cornmeal
- Amanzi
- Sal
Ukulungiselela
- Ukupheka kwelayisi kuyefana nakuhlobo lwangaphambilini. Kufanele siyipheke imizuzu engama-20, siyise kuhhavini isigamu sehora bese siyithosa ngamafutha omnqumo amaningi.
- Ngakolunye uhlangothi, epanini lokuthosa noma kumakhi okhipha uwoyela, sizokwenza njalo saute imifino. Ukuze senze lokhu, siwasika kahle.
- Okokuqala sifaka u-anyanisi bese usidedela imizuzu embalwa. Bese sifaka isanqante ne-zucchini. Faka ingcosana kasawoti.
- Lapho imifino isilungile, sekuyisikhathi sokungeza i-soy sauce ne-oyster sauce. Sivuselela kahle bese sengeza ilayisi namanzi ayi-100 ml.
- Faka ufulawa, ukuze uqine ngenkathi usoso upheka ngelayisi le-Ku-Bak.
Kulokhu, ungafaka irayisi ekuphekeni, noma ungayisebenzisa ngokuhlukile bese isivakashi ngasinye sikuxube epuletini laso. Ngokufanayo, kuyi- iresiphi evuma nenyama yenkukhu. Kuzofanele upheke amabele ezinkukhu ezimbili bese uwagoba. Kalula njengaleyo !.
Futhi uma uthanda ilayisi abalilungiselela ezindaweni zokudlela zamaShayina, ungaphuthelwa yile recipe: