I-Lemon curd, njengokusabalala noma njengokugcwaliswa

El ulamula kalamula Kuyinto a Ukhilimu kalamula okunambitheka okuqabulayo okujwayelekile kweNgilandi okuvame ukusatshalaliswa kumarolls esinkwa, amakhekhe wetiye noma amakhekhe noma amakhekhe okugcwalisa, ikhekhe le-puff kanye nama-tartlet. Kuhle futhi ngoshizi omhlophe, ngeyogathi noma kuhlanganiswe noshokoledi.

I-curd kalamula ungayithenga isivele yenziwe Ezimbizeni kwezinye izitolo ezinkulu, kepha uma uqala ukukwenza ekhaya, nakanjani izophuma icebe futhi uzoyidla ngokweneliseka okukhulu. Inezithako ezimbalwa futhi eziyisisekelo, uhlobo oluhlala lusekhaya. Uzophuza ukhilimu kalamula?

I-Lemon curd, njengokusabalala noma njengokugcwaliswa

Phrinta iresiphi

Uma ufuna ukugcwaliswa kwe-dessert, ngincoma le recipe ye-lemon curd, i-lemon curd ene-flavour eqabulayo evamile yaseNgilandi emnandi.

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: isiphuzo
• Izinkonzo: 10

• Isikhathi esiphelele:

Izithako

• 215 g. ushukela
• 100 g. webhotela
• isifiso se-1 lemon
• 150 ml. ijusi kalamula
• Amaqanda e-3

Ukulungiselela

1. Sichoboza ushukela ku-blender kanye ne-lemon zest

2. Epanini sihlanganisa le ngxube nejusi nebhotela bese siyibeka e-bain-marie phezu kokushisa okuphansi kakhulu.

3. Gcoba kuze kube yilapho ibhotela lincibilika futhi ushukela uhlakazeka ngokuphelele, ngaphandle kokuwuvumela ubilise.

4. Ngokwehlukana, sishaya amaqanda bese siwathululela nge-strainer phezu kokulungiswa kwangaphambilini, njalo sigcina ukushisa kuphansi futhi sihlala sivuselela ukhilimu ngesipuni sokhuni kuze kube yilapho sishubile futhi siqaphela ukuthi iqanda aligobeki futhi ukulungiswa kunqunywe. .

Isithombe: Timeinc, Cheekywipes