Name: Izithelo isaladi ukhilimu
Yield: 4
Cuisine: zendabuko
Ingredients: Ikhilogremu elilodwa lesithelo sesizini ehlukahlukene (ama-strawberry, ama-raspberries, ikhabe, umango…).; Amantongomane (lawo owathanda kakhulu); 400 milliliters of liquid cream; 5 izikhupha zamaqanda; Induku yesinamoni; igatsha le-vanilla; 100 gr kashukela

Ngokufika kwesimo sezulu esihle, sizizwa njengama-dessert amasha afana nalawo esilungele namuhla. Kuyindlela ehlukile yokwethula izithelo, kwisaladi lezithelo, futhi kuhambisane nokhilimu okhotha umunwe. Ngabe ufuna ukwazi ukuthi ilungiswa kanjani? Qaphela!

Izithelo isaladi ukhilimu

Phrinta iresiphi

Ngokufika kwesimo sezulu esihle, le recipe yesaladi yezithelo enokhilimu yilokho ofuna ukudla izithelo ezintsha futhi udlule ukushisa.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

Ikhilogremu elilodwa lesithelo sesizini ehlukahlukene (ama-strawberry, ama-raspberries, ikhabe, umango…).
Amantongomane (lawo owathanda kakhulu)

Okwekhilimu:

400 milliliters of liquid cream
5 izikhupha zamaqanda
Induku yesinamoni
igatsha le-vanilla
100 gr kashukela

Ukulungiselela

Epanini, bilisa ukhilimu ngesinamoni ne-vanilla, gcoba i-vanilla bese uyithululela kukhilimu.
Endishini, shaya izikhupha zamaqanda noshukela bese ufaka ingxube kakhilimu kancane kancane, ngaphandle kokuma ukunyakaza. Sibuyisela yonke into emlilweni bese siyaluza ngaphandle kokuphuka kuze kube ngamathumba. Ngemuva kwalokho sihluza yonke into bese sishiya ukhilimu obekiwe eceleni ukuze kubande lapho sikubeka nesaladi lesithelo.
Sigeza futhi sihlube izithelo bese sizidayisa sizixube esitsheni esifana nalesi engikukhombisa sona. Sifaka amantongomane futhi sihlobisa isaladi lezithelo zethu ngokhilimu esiwulungisile.

Jabulela!

Recetín

Izithelo isaladi ukhilimu