Inyama yamathanga enkukhu inamanzi futhi inambitheka kakhulu kunesifuba. Mhlawumbe ithambo nesikhumba sethanga kuyinto ephazamisayo uma kukhulunywa ngokubaphakela epuletini lezingane. Yingakho sizobalungiselela ngokugcwalisa i-ham noshizi ocebile. Futhi-ke, awunamathambo.

Sizobapheka ngesikhumba ukuze babe nejusi, yize sizoyisusa ngaphambi kokugcoba amathanga.

Amathanga enkukhu agcwelekile, angenamathambo!

Phrinta iresiphi

Inyama yethanga lenkukhu inoju futhi inambitheka kunebele. Mhlawumbe ithambo nesikhumba sethanga akulungile uma ukhonza, kodwa ngale recipe ngeke kube yinkinga.

Amathanga enkukhu agcwelekile, angenamathambo!

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

Amathanga enkukhu amabili angenamathambo
Izingcezu ezi-4 ze-ham noma ubhekeni
4 izingcezu ushizi
1 anyanisi omkhulu
1 zanahoria
1 ingilazi yewayini elimhlophe
pepper
uwoyela nosawoti

Ukulungiselela

Sika u-anyanisi ube yimichilo emihle kaJulienne bese ugoba isanqante. Senza usoso ngale mifino epanini ngamafutha nosawoti omncane uze uthambe futhi ube segolide kancane.
Isizini amathanga enkukhu angenalutho futhi avulekile (kunconywa ukuthi ushiye isikhumba kuwo) bese uwabeka ebhodini. Sifaka ucezu lokusikeka okubandayo ngaphezulu, olunye ushizi kanye nesoftrito. Sizigoqa kahle, siqinisa ngeminwe yethu, bese sizibopha ngentambo yasekhishini, sinakekele ukuthi ukugcwaliswa akuphunyuki.
Sibafaka nsimbi epanini elilodwa nemifino baze bathole umbala ofanayo. Ngemuva kwalokho sifaka iwayini elimhlophe nomhluzi omncane bese sibavumela bapheke ezinhlangothini zombili cishe imizuzu engama-30 baze bathambe. Singazifaka nakuhhavini.
Ukupenda amathanga, sisusa intambo bese siyisika ibe izingcezu. Singadlulisa usoso owehlisiwe ngamaShayina bese sikupheka kushisa ngamathanga.

Enye indlela: Ngeza imifino eyengeziwe kujusi wokupheka wezigubhu bese uthola usoso othuthukiswe kakhulu ekunambithekeni nasemandleni okudla.

Recetín

Amathanga enkukhu agcwelekile, angenamathambo!