Uma sishiye i-hake ebilisiwe noma eyosiwe noma simane nje sifuna ukuvuselela incwadi yethu yokupheka yezinhlanzi ezimhlophe, siphakamisa leli khekhe elibandayo. Singayithatha njengesiqalo esikhonzwe ngamanye ama-canapes nesosi noma noma njengenkambo yokuqala ephelezelwa isaladi. Ukukhumbula njalo izingane, ukubona ukuthi ngaleli khekhe elifihla i-hake bangazidla izinhlanzi ngokukhululeka ngasikhathi sinye.

Uphayi wehake, kubanda

Phrinta iresiphi

Leli khekhe le-hake elibandayo limnandi. Uma uzizwa njengesitsha sezinhlanzi ezibandayo, kufanele ukwenze lokhu

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: inhlanzi
Izinkonzo: 6

Isikhathi esiphelele:

Izithako

300 gr. yenyama ye-hake ehlanzekile yesikhumba namathambo
100 gr. webhotela
100 gr. yengxenye emhlophe yelike
60 ml. iwayini noma i-vermouth emhlophe
200 ml. ubisi lonke
200 gr. ukhilimu
Amaqanda e-4
upelepele nosawoti

Ukulungiselela

Chop i-leek ehlanzekile bese uyithosa phezu kokushisa okuphansi epanini elinebhotela.
Uma seliphekwe kahle, faka inhlanzi, iwayini nosawoti omncane nopelepele.
Vumela ukupheka ngaphansi komzuzu nje bese uthele ngokushesha ubisi nokhilimu. Silinda lokhu kulungiselelwa ukuze kufinyelele iphuzu lokubilisa futhi sisuse ekushiseni.
Hlanganisa izinhlanzi ngokhilimu nge-blender bese uxuba namaqanda ashaywa. Isizini futhi ukunambitha.
Gcoba isitsha sokubhaka ngebhotela nezinkwankwane noma usimboze ngephepha lokubhaka.
Thela ukhilimu bese ufaka isikhunta ngaphakathi kwesitsha esikhulu esigcwele amanzi anele ukumboza okungenani ingxenye yesikhunta.
Sipheka ikhekhe ku-bain-marie kuhhavini elushisayo ngaphambi kuka-160 degrees cishe imizuzu engama-30-40 kuze kube yilapho ingaphakathi isomile.
Vumela ikhekhe lipholile ngaphambi kokulifaka efrijini.

Isithombe: Ungadla okumnandi nosawoti

Recetín

Uphayi wehake, kubanda