Thatha leli khekhe uye nalo etafuleni lakho likaKhisimusi ... futhi uzowujabulisa wonke umndeni!
Ikhekhe le-Reindeer likaKhisimusi
Mangaza wonke umuntu ngaleli khekhe le-Reindeer likaKhisimusi
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 6
- Isikhathi esiphelele:
Izithako
- 225 g weTarip imajarini
- 225 gr kashukela wokufaka uqweqwe lukashukela
- Amaqanda ama-4 aphakathi nendawo
- 40 gr wecocoa powder
- Izipuni eziyi-4-5 zamanzi ashisayo
- 123 gr kafulawa kakolweni ohlungiwe
- 123 gr kafulawa ocolekileyo wommbila Isigaxa sikakolweni ovunyiwe
Okokugqoka ushokoledi:
- 175 g weTarip imajarini
- 325 gr kashukela wokufaka uqweqwe lukashukela
- 25 gr wecocoa powder
- Ithisipuni yobisi
Ukuhlobisa:
- I-150 gr yamashokholethi amnyama
- 1 uswidi obomvu
- Kulungiswe isithwathwa esimhlophe
Ukulungiselela
Sibeka imajarini iTulipán kanye noshukela esitsheni bese sishaya yonke into kuze kube yilapho ingxube ilungile futhi ipholile. Sihlanganisa amaqanda ngamunye ngamunye bese kuba ingxube kakhokho.
Hlanganisa impuphu bese ufaka le ngxube kuzikhunta ezimbili ezi-18 cm ezijulile, ugcobe futhi ngezansi kufakwe iphepha. Sishelela phezulu.
Sishisa ihhavini bese sibhaka ku-180 ° C endaweni ephakathi, imizuzu engu-45-55. Zikhiphe futhi uziyeke zipholile ku-rack.
Sizidlulisa zisuka ekubunjweni ziye eraki ukuze zipholile ngokuphelele.
Sendlala uqweqwe olumhlophe olulungisiwe, bese sisika iziyingi ezimbili ukwenza amehlo. Sayishiya igodliwe. Siphinde sigcine izingcezu eziyisi-8 zikashokholethi ukuze sihlobise ubuso benyamazane yethu bese sincibilikisa okunye. Sisebenzisa ushokoledi omncane oncibilikisiwe ukwenza abafundi phakathi neso ngalinye bese silinda ukuthi bazinze.
Sinweba ungqimba lwephepha lokubhaka kwisifanekiso sezimpondo esizozenza ngaphambili. Sisakaza lonke ushokoledi ocibilikile nge-spatula ukuze senze izimpondo futhi sivumele ukuba sipholile efrijini ukuze konke kulungiswe.
Manje sekuyithuba lokumboza, ngenxa yalokhu, sishaya imajarini yaseTulipán nebhotela, ushukela we-icing kanye ne-cocoa powder kuze kube yilapho konke kuhlanganiswe kahle.
Ukuyihlanganisa, uma sibona ukuthi amakhekhe ayaqhuma, sisika ingxenye engenhla bese siyenza isicaba. Sibeka ikhekhe lesiponji ngaphezulu kwelinye elinongqimba lwengubo kashokoledi phakathi. Simboza izinhlangothi nengxenye engenhla ngakho konke ukumbozwa usebenzisa i-spatula.
Sibeka uswidi obomvu endaweni yekhala lezinyamazane, bese ucindezela kancane amehlo esembozweni. Faka ama-chips eshokoledi esiwabekele izinhlangothi zobuso bezinyamazane.
Ekugcineni, sithatha izimpondo efrijini futhi sisebenzisa i-spatula ukwenza ukusikeka okubili phezulu kwekhekhe. Siwabeka ngokucophelela ukuze angaphuli.
Jabulela!
Jabulela!