Izitsha zesintu zinambitheka kamnandi ngoba ziphekwa ngethemba nangokubekezela. Eziningi zikhona izitshulu ezinezithako okumele zifuthwe amahora amaningi ukuze zibe izitsha ezihlwabusayo nezingaguquguquki, njenge-ratatouille yemifino ejwayelekile evela eLa Mancha.
Izithako ziyahluka ngendawo nangesizini, njengoba kwakuyisidlo esidala, kwenziwa ngemifino yangaleso sikhathi futhi eyayigcinwa ngesandla engadini. Imvamisa iba no-anyanisi, utamatisi, i-zucchini nopelepele. Abanye bengeza isitshalo seqanda noma amazambane.
I-Ratatouille yisidlo esinemisebenzi eminingi kakhulu. Ikhonza njengeyokuqala, kubuye kube ukuhlobisa okuhle kakhulu kwenyama nenhlanzi futhi isosi enhle yokuhamba namaqanda, ipasta, ilayisi kanye nomzala.
IPisto manchego
I-Pisto manchego iresiphi yendabuko futhi nakuba zikhona izindlela eziningi zokuyilungisa, leyo esihlanganyela ngayo kule recipe imnandi.
Isithombe: Comidacaseraonline