Ukukhanya kwe-Quesada

Lezi zinsuku ngikwazile ukujabulela okuthile okumnandi isoba kanye ne-pasiega quesada emangalisayo umngane omuhle waseCantabrian wayefuna ukungijabulisa ngayo. I-Quesada yilokho engifuna ukugxila kukho namuhla. Isivele ikhona kweyethu recetinU-Aryan futhi sakuchaza ngokuthi "ikhekhe elimnandi eligoqiwe elisekelwe kufulawa, ushizi namaqanda ashaja amabhethri ethu" futhi sasiqinisile ngoba inokuqukethwe kwekhalori enkulu. Ngakho-ke, ake sibone ukuthi ucabangani ngale recipe "elula" ye-quesada, futhi emnandi, nakuba inamakhalori ambalwa.

Ukukhanya kwe-Quesada

Phrinta iresiphi

I-Quesada ingenye yama-dessert engiwathandayo ngakho le nguqulo elula ingivumela ukuthi ngiyijabulele izikhathi eziningi :D

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: isiphuzo
• Izinkonzo: 8

• Isikhathi esiphelele:

Izithako

• 100 amagremu kafulawa
• Amagremu angama-150 we-fructose
• Amagremu ayi-100 imajarini
• Amaqanda e-2
• I-1/4 yelitha lobisi olusikiwe
• I-yoghurt yemvelo eyi-1
• 1/2 tsp. isinamoni yomhlabathi
• Isifiso selamula eli-1

Ukulungiselela

1. Sishisa kuhhavini iye ku-180º C.

2. Sishaya zonke izithako kuze kube yilapho konke kuhlanganiswe kahle.

3. Gcoba isikhunta ngemajarini encane bese uthela inhlama kuyo.

4. Bhaka kuhhavini imizuzu engu-30 kuze kube nsundu yegolide.

5. Ukuze sibone ukuthi i-quesada isilungile yini, singayihlaba nge-toothpick futhi uma iphuma ihlanzekile, isivele yenziwe.

6. Sisusa amakhaza.

Isithombe: njengama-losqueos