Le sauce noma i-ragout yenkomo inemfihlo eyodwa kuphela, yokwenza nezithako zigayiwe kakhulu futhi kuphekwe ngokushisa okuphansi amahora ambalwa. Ngokubekezela nokunakekela kuphela lapho sizothola khona usosi ojiyile, oxhunyiwe lapho kutholakala khona ukunambitheka nokwakheka kwenyama nemifino.
Ezinganeni, lolu hlobo lwamasoso ophuzwe kakhulu luhle kakhulu ngoba kuzo inyama nemifino kuyalahleka lapho kusikwa izingcezu ezincane kuphekwe isikhathi eside.
Le sauce noma i-ragout ilungele ukuhambisana ne-pasta, irayisi, amazambane, i-crepes, njll.
I-ragout yenkomo
I-"Bolognese sauce" yangempela ikule recipe futhi awukwazi ukuyeka ukuyizama i-lasagna yakho, inyama, ipasta nanoma yini oyifunayo ngoba imnandi.
Isithombe: Birrapedavena