Name: I-Lemon mascarpone cheesecake
Cuisine: zendabuko
Ingredients: 250 gr. amabhisikidi wokugaya umhlaba; 3 wezipuni ushukela onsundu; 115 gr. ibhotela elingenashukela, liyancibilika; 600 gr. ushizi omhlophe kokhilimu; 175 gr. ushukela; 250 gr. ushizi we-mascarpone; Amaqanda ama-3 amakhulu; 1 isipuni ujusi kalamula; I-2 wezipuni kalamula

Okwakudala Ikhekhe lashizi elibhakwe ngesisekelo samakhukhi kepha enhlama kabani sibeke umthamo omuhle we-mascarpone nephunga elincane likalamula.

I-Lemon mascarpone cheesecake

Phrinta iresiphi

Ikhekhe likhekhe elibhakiwe lakudala elinesisekelo samabhisikidi kodwa enhlama yalo sifake umthamo omuhle kamaskandi nephunga elincane likalamula.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo

Isikhathi esiphelele:

Izithako

- Okweqweqwe:

250 gr. amabhisikidi wokugaya umhlaba
3 wezipuni ushukela onsundu
115 gr. ibhotela elingenashukela, liyancibilika

- Ukugcwaliswa:

600 gr. ushizi omhlophe kokhilimu
175 gr. ushukela
250 gr. ushizi we-mascarpone
Amaqanda ama-3 amakhulu
1 isipuni ujusi kalamula
I-2 wezipuni kalamula

Ukulungiselela

Hlanganisa amakhukhi noshukela kanye nebhotela elicibilikile, ubambe futhi ucindezele inhlama ngeminwe yakho. Uma sinama-compact paste, sisakaza phansi epanini lokubhaka.
Senza ukugcwaliswa, ukushaya ushizi ukhilimu noshukela ngezinduku kuze kube yilapho sinekhilimu ethambile futhi ethambile. Engeza ushizi we-mascarpone bese ushaya futhi. Faka amaqanda elilodwa ngesikhathi, ushaya njalo ngemva kwemizuzwana engama-30. Ekugcineni engeza ijusi kalamula kanye ne-zest kukhilimu.
Thela ukugcwaliswa phezu kwesisekelo sebhisikidi bese ubeka ikhekhe kuhhavini elushisayo ngaphambi kuka-175 degrees cishe imizuzu engu-50-60 kuze kube yilapho ibeka futhi ilula kancane. Uma sesiphumile kuhhavini, siyidlulisela endaweni yokubeka ucingo ukuze iphole ngokuphelele. Vala futhi ufake efrijini ubusuku bonke.

Isithombe: Ukupheka

Recetín

I-Lemon mascarpone cheesecake