Custard ubhontshisi waseFrance, uvuselela amaswidi e-Easter

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Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (35 amavoti)
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Por U-Angela

Ngabe uvame ukuwalungisa kanjani ama-torrijas? Ukwenza le dessert ka-Easter yendabuko, isinkwa esidala sivame ukufakwa obisini noma ewayinini ngaphambi kokuwuthosa. Noma kunjalo, zikhona izindlela zokupheka ezintsha abazisebenzisayo chocolate, ubisi olujiyile noma abanye okhilimu ukucwilisa ama-torrijas, ukushintsha ukunambitheka kwayo.

Sizozama ukhastadi? Ingqikithi, Iphunga lesinamoni, ulamula noma i-vanilla akuyona into engavamile kulolu hlobo lwekhekhe lendabuko.

i-custard isinkwa saseFrance

Phrinta iresiphi

Uvame ukuwalungisa kanjani ama-torrijas? Ukwenza le dessert yendabuko yePhasika, isinkwa esidala sivame ukucwiliswa obisini noma ewayinini ngaphambi kokuwuthosa, kodwa namuhla sizofunda ukupheka isinkwa esiphundu se-custard French.

i-custard isinkwa saseFrance
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 8
  • Isikhathi esiphelele:

Izithako

  • 1 isinkwa sangezolo
  • 1 amalitha ubisi lonke
  • 150 gr. ushukela
  • Izinti ezimbili zesinamoni
  • isikhumba kalamula 1
  • 1 ubhontshisi we-vanilla noma
  • ukufafaza kwephunga elimanzi
  • 8 izikhupha zamaqanda
  • amafutha omnqumo okunambitheka okuncane
  • amaqanda ashaywayo wokumboza
  • ushukela
  • isinamoni emhlabathini

Ukulungiselela

  1. Siqala ngokulungisa ukhastadi. Epanini, thela ubisi kanye noshukela, izinti zesinamoni, ikhasi likalamula kanye ne-vanilla pod evulekile (noma i-splash of liquid extract). Sibeka phezu komlilo ophakathi kuze kube yilapho kushisa, kodwa ngaphandle kokubilisa. Esitsheni, shaya izikhupha zamaqanda ngenkathi kancane kancane uthela ubisi olushisayo. Uma sekuxutshiwe, siletha lokhu kulungiselelwa kwezikhupha phezu kokushisa okuphansi ukuze i-custard ishube, ihlale inyakaza njalo.Siwavumela ukuba afudumale futhi asuse isinamoni ne-vanilla.

  2. Ukwenza isinkwa saseFrance, sisika isinkwa sibe yizicucu ezingaba ngu-2 noma 3 cm. obukhulu. Hlela izingcezu zesinkwa esitsheni esibanzi nesijulile bese umboza nge-custard, sisafudumele. Sibashiya bephumule imizuzu embalwa ukuze bacwiliswe kahle.

  3. Sifaka ipani lokuthosa elinamafutha amaningi emlilweni. Sisusa i-custard eyeqile esiqeshini ngasinye sesinkwa, sidlulise ngokucophelela eqandeni elishaywayo bese siyithosa ngamunye ngamunye (okungenani okubili ngamabili) emafutheni ashisayo kuze kube nsundu yegolide nhlangothi zombili. Siwahlela ephepheni lasekhishini elimuncayo bese siwafafaza ngoshukela nesinamoni

En Recetin: Ubhontshisi obhakiwe waseFrance, onamafutha amancane


Thola ezinye izindlela zokupheka ze: Amaholide nezinsuku ezikhethekile, Ama-Dessert Wezingane

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Noelia kusho
    kwenza iminyaka 11

    Angikaze ngizame ubhontshisi waseFrance nge-custard, kepha kubukeka njengenhlanganisela ephelele. Kufanele zibe mnandi!

    Phendula uNoelia
  2.   RecetinPlay kusho
    kwenza iminyaka 11

    Yebo, sikukhuthaza ukuthi uzame !! Zimnandi !! :))

    Phendula ku RecetinPlay