Today I share with you a recipe that we love at home, some veal cheeks in sauce. In this case with a sauce that has red wine and is delicious.
La veal cheek It is a piece of meat that perhaps nowadays has less acceptance than other pieces, but in my opinion, in addition to not being expensive, once cooked it is a spectacle so tender y honeyed that remains.
These cheek pads can be accompanied by baked potatoes with vegetables, roast potatos, chips, homemade mashed potatoes or even some white rice. With that garnish you make a complete plate for lunch.