If you like the cauliflower you will love today's recipe. And if you don't like this vegetable too much, I encourage you to try it cooked like this because you might change your mind.
If you follow today's recipe you will have some squishy cauliflower bouquets but with a breaded crunchy. You can serve it as a starter or as a garnish. And I anticipate that children tend to like it a lot.
We have another recipe of this style made with zucchini. Have you tried it?
More information - Zucchini bites