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these little savory cupcakes you will love them. They are made with a lot of love so that you can make half empanadas in jars and they are great. Its filling has as its main ingredient Chicken and vegetables, with a special dough so that it is perfect with the puff pastry. Dare to try them, they are different and they are delicious.
If you like recipes with fillings, you can try making our own. 'pancake with potato and minced meat'.
Chicken pie
- Alicia tomero
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 small onion
- 1 large carrot
- 2 tablespoons raw or frozen peas
- Half chicken breast
- 2 teaspoons of cooked corn
- 2 tablespoons of wheat flour
- 1 glass of whole milk
- Olive oil
- Sal Island
- 1 sheet of puff pastry
- 1 egg for brushing
Preparation
We chop finely the onion into small pieces. We wash and peel the carrot and also the we will finely chop into pieces. We pour a drizzle of olive oil in a wide frying pan and when it is hot we add the onion and the carrot. We let it fry for a minute.
We cut the small diced chickens and add it to the sauce, add salt and black pepper.
We add the peas and corn and let it cook together for a couple of minutes.
We add the two tablespoons of wheat flour and we give it a couple of turns to cook.
We cast the milk, We let it heat up for a few seconds and we begin to turn so that a compact mass is formed.
We put the dough that we have formed in individual molds that can go into the oven.
We prepare the puff pastry, cutting some small squares that cover the molds where our filling will go.
We cover cap-shaped the molds with the puff pastry and decorate with a small strip. We do some small triangular cuts so that the dough transpires when cooking it in the oven. Beat the egg and brush on top of the puff pastry. We will put it in the oven with heat up and down to 180 ° for 15 minutes. When they are cooked we can serve them warm.
