Few are the ingredients that we will need to prepare this dish. A splash of oil, crushed tomato, some garlic, a chilli to flavor our sauce and a little parsley. The clamsIn my case, they were frozen but you can also use them fresh.
They are a good incoming and they also allow a side such as potatoes, white rice or couscous.
And if another day you want to make a more complete and consistent dish with them, don't stop making this legume dish: Beans with clams. Great too.
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