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It's a light apple plumcake because we are not going to put butter or oil in it. The apple and blueberries will give it the juiciness that those fatty ingredients normally provide.
Making it is very simple. We just have to Mix ingredients, put everything in the mold and bake it.
We are going to chop the sugar first so that we can later sprinkle some of it on the surface. My advice is that you incorporate the sugar to the dough at the end, adding more or less according to your tastes. In my case, two tablespoons of that flavored sugar has been enough.
I leave you the link to another low fat recipe: our yogurt cake.
Apple plumcake without butter or oil
Low fat and delicious.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: picnic
- Calories: 180
- Rations: 10
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- the skin of a lemon
- 10 g flour
- 90 g of sugar
- 1 egg
- 120g milk
- 170 hours of flour
- 1/2 envelope of baking yeast
- 30 g dried cranberries
- 1 / 2 teaspoon ground cinnamon
- 4 apples peeled and chopped
Preparation
We put the sugar, lemon peel and flour in a grinder.
We sting.
In a bowl we mix the egg, milk and 170 g of flour.
Peel and chop the apples.
We add the apple and blueberries to the dough.
We mix well and add the sugar that we consider necessary. In my case, two tablespoons. We integrate everything well.
We put the dough in our mold (we will have to grease it previously if we consider it necessary).
Bake at 180º for approximately 45 minutes, until well cooked inside.
More information - Light yogurt cake, without sugar or fat