The macaroni and chorizo are a classic. We are going to gratinate them later, with a few pieces of mozzarella on the surface.
To make them very juicy, the ideal is to finish cooking the pasta in the oven. For this reason, the ideal is that the pasta has a good amount of salsa, so it will not stay dry.
If you like the sausage you have to try this recipe: chorizos with cava.
Macaroni and chorizo, baked
More information - Chorizos with cava