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Sometimes we buy sheets of puff pastry or shortcrust pastry to make savory cakes without thinking that we can make one at home. very simple base that, although it does not have the same characteristics as the previous ones, it serves us wonderfully for this type of preparation.
The one that I propose you only has flour, water, oil and salt. Remains crunchy and it is prepared in a very short time. You can see it in the photos of the step by step.
The baking will be done in two phases: first in white, with a weight on top (I have used dried beans) and then with the filling that we have prepared.
Keep it in mind for your quiches, it is economical and without additives.
Base for savory tarts
With this recipe we can save the additives of the bases for savory cakes that we can find in the market. Making a base at home is easier than it sounds!
- ascen jimenez
- Kitchen: Modern
- Recipe type: masses
- Calories: 80
- Rations: 12
- Cooking time:
- Total time:
Ingredients
- 200 g flour
- 100 g warm water
- 2 tablespoons of extra virgin olive oil
- Sal Island
Preparation
We put the flour in a bowl. We add the water, oil and salt.
We mix everything well, first with a spoon and then with our hands.
We work the dough for at least 2 minutes, making the movements that are seen in the photos.
We cover the dough with the same bowl and let it rest for at least 30 minutes.
After that time we stretch it on a floured surface, with a rolling pin.
We place it on our mold that we will have previously prepared, smearing it with butter and breadcrumbs.
We put baking paper on the dough and dry vegetables.
We bake at 180, without the filling for 10 minutes.
We remove the paper with the legume. We fill it as we want and bake again until the filling and the dough are done (about 30 minutes approximately).
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