Battered mushrooms

I had never tried them until I visited a tapas bar this weekend. The battered mushrooms fascinated me. I loved biting that crispy batter and feel the juicy texture y and cook until pasta is of the mushrooms. With AIOLI SAUCE or CHEESEThey are yummy.

As a dish they are not bad, but I recommend them as an aperitif or tapa or even as a garnish. It would not be bad either if you stuffed them with their own meat (that of the stem or a few mushrooms that you do not use), you covered them with a BECHAMEL thick and breaded anyway.

Battered mushrooms

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This recipe for Mushrooms in batter is another way to eat them, very unusual, and it is really good

• Ángela

• Kitchen: cuisine
• Recipe type: vegetable recipes
• Rations: 4

• Total time:

Ingredients

• whole mushrooms
• flour
• egg
• bread crumbs
• shawl
• olive oil

Preparation

1. The first thing we have to do is clean the ground mushrooms and we remove the lower part of the stem

2. We dry them well with paper, salt them and begin to bread them

3. You can put them in the microwave for a couple of minutes, but they lose grace.

4. We soak them first in flour, then in egg and finally in breadcrumbs, which we can use with garlic and parsley.

5. Finally we fry them in the oil, but not too hot. Otherwise the mushrooms will not do well on the inside and will brown too much on the outside.

Image: Buttalapasta