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Discover how to make this exquisite pie with a mild flavor to cheese and something sweet with their caramelized walnuts. You will like its easy way to prepare it, with a puff pastry already prepared and with a filling that does not have many complications. It is a recipe to eat with the whole family and that it serves as an aperitif at any time.
If you like empanadas you can try our recipe for 'grandmother's pie'.
Brie cheese patty with caramelized walnuts
- Alicia tomero
- Rations: 4
- Total time:
Ingredients
- 1 sheet of puff pastry with butter already prepared
- 200 g of brie cheese
- 1 purple onion
- Sal Island
- A splash of olive oil
- 2 tablespoons brown sugar
- 2 tablespoons of chopped walnuts
- 1 egg to brush the surface
Preparation
We cut the onion in small pieces. We heat a pan with a drizzle of olive oil and fry for a couple of minutes with a pinch of salt. We set aside.
In a small frying pan we add the two tablespoons of brown sugar. When it begins to melt and caramelize a little, add the two tablespoons of walnuts. We turn so that the caramel is impregnated in the nuts. We take them out on a baking sheet to cool and solidify. Then we will cut the walnuts into pieces and set aside.
Cut the puff pastry into two equal parts. We will cut some strips of the dough to decorate the puff pastry when we close it.
We cast in one of the parties brie cheese broken into pieces or slices and spread it over the dough. We add the onion and the pieces of caramelized walnut.
With the other part of the dough we close everything forming a patty. With a little water we seal the edges and we can squeeze them with our fingers giving it a small decorative shape. We place the strips of the dough on top by rolling its with twisted shapes, we will glue them with a little water. We beat the egg and brush the entire surface so that it browns when we bake it. We put it in the oven to 180 ° for 15 minutes.
