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Making a different and healthy pizza is not complicated if we have good ingredients. In this case I propose you one with cauliflower florets, black olives and mozzarella.
The result is a colorful and delicious dish that has nothing to do with the pre-cooked pizzas that are sold to us in supermarkets. A gourmet pizza perfect for people who want to take care of themselves without giving up the most attractive dishes.
If you have leftover cauliflower you can use it to prepare this other recipe: cauliflower with sausage and cheese sauce.
Cauliflower pizza
A different and exquisite pizza made with good ingredients. Perfect for people who want to take care of themselves without giving up anything.
- ascen jimenez
- Kitchen: Italian company
- Recipe type: pizza
- Calories: 390
- Rations: 2
- Cooking time:
- Total time:
Ingredients
- 250 g bread or pizza dough
- A few tablespoons of passata
- Mozzarella balls or 1 large mozzarella
- 200 g of assorted cauliflower bouquets (I use some yellow cauliflower bouquets and some green cauliflower)
- black olives
- Oregano
- Extra virgin olive oil
- Fresh cheese
Preparation
We divide the bread or pizza dough into two portions and spread them with a rolling pin or with our hands.
We put a couple of tablespoons of tomato on each slice of pizza, spreading it.
On the tomato we put the cauliflower, already cooked, in bouquets.
We add the olives and the mozzarella, which we can chop with our hands.
We finish with a little oregano and a drizzle of extra virgin olive oil.
Bake, first in the base of the oven, at 250º for 5 minutes. Then we raise the pizzas to the oven rack, which will be at medium height. We lower the oven to 220º and continue baking until we see that our dough is golden (approximately 15 minutes, but it will depend on how our dough is and the oven).
Once we have the pizza baked, out of the oven, we put the fresh cheese into small pieces and another drizzle of extra virgin olive oil.
We serve immediately.
Notes
Making the dough at home is not complicated:[br]We put 5 g of fresh baker's yeast, 25 ml of water and 40 g of flour in a small bowl. We mix everything with a fork and let it rest for approximately 1 hour.[br]In a large bowl we mix the previous dough with 250 g of flour, 125 ml of water, 5 g of salt and 20 g of extra virgin olive oil. We knead for a few minutes (at least 6 minutes). We cover the house with a cloth and let it rise for approximately 2 hours. [br]And now we have it, ready to be extended.
More information - Cauliflower with sausages and cream cheese sauce