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you have to try these eggless cookies because they are very good. They are made with ground almonds and butter. As they do not contain eggs, they can be safely taken by people allergic to this ingredient.
to form them We will make a roll and cut slices. Easier, impossible.
Are crispy, and children like it very much. Do you dare to prepare them? Surely you will not regret it.
I leave you the link to others eggless cookies, for when you run out of today.
Cookies without eggs, butter and almonds
Very good cookies made with almonds and dairy. No egg!
- ascen jimenez
- Kitchen: cuisine
- Recipe type: breakfast
- Rations: 30
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 120 g flour
- 1/2 teaspoon Royal baking powder
- 15 g cornstarch
- 65 g soft butter (can be microwaved for 30 seconds)
- 40 g of sugar
- 30g milk
- 60 g of chopped almonds
Preparation
Put the flour, yeast, cornstarch and sugar in a bowl.
We add the crushed nuts.
We mix.
Add the milk and butter.
We begin to integrate everything, first with a wooden spoon or a spatula and then with our hands.
We form a roll with the dough.
We cut slices of approximately 1/2 centimeter.
We are placing the cookies on one or two oven trays covered with baking paper.
Bake at 180º for approximately 15 minutes.
Remove from the oven and let cool before putting the cookies in a jar.
Notes
I have chopped the almond in a food processor.
More information - Eggless cookies, just as rich and tender